Caramel Apple Bake




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Published on Oct 2, 2016

Here is what you'll need!

Caramel Apple Bake
Serves 8-10

Caramel Apple Filling
7 apples (recommended: Granny Smith or Pink Lady)
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar

1/2 cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

1. Preheat oven to 350ºF/180ºC.
2. Core apples and cut into ¼-inch slices, then cut those slices in half width-wise.
3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13 inch x 9 inch baking dish.
4. For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.
8. Enjoy!

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