 That's a three pound chuck roast. What I'm getting ready to show you is the best chuck roast I've ever had in my life. Starts out with an insta pot, your three pound chuck, throw it in. Three ounces of Worcestershire. One can of cream of mushroom soup. Two packets will be equivalent to about a third of a bottle. Then you need about one cup of beef stock. Add your onions in, don't cry about it. Add your garlic in, we're simply gonna throw this in an insta pot on high pressure for one hour but we're not done after that. All right, it's been one hour, now we vent. Look, it's already almost just falling apart. We're gonna give it 30 more minutes but we gotta add our veggies. Go in with your carrots, stems and all. Add those taters in. All right, it's been 30 minutes and we vent. It's looking good. Ficy Danos, that's the red top. And that's the best pot roast you're ever gonna have. Yum yum, get you some.