Best Ghughra / Gujiya / Kadubu Recipe

Sweet Art
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Published on Oct 27, 2014

Ghughra / Gujiya / Kadubu

These sweet filled pastries are often made for special festivals or celebrations. They are very tasty – light, crispy pastry on the outside, and a sweet, nutty flavourful filling on the inside – hard to resist!

For the recipe please click on the following link http://www.sweet-art.co.nz/ghughra

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