 Let's make Taiwanese popcorn chicken Start by cutting your chicken thigh into one inch pieces and marinating with soy sauce ginger garlic white pepper and shoshing wine for at least 30 minutes Or up to overnight before frying add in an egg white and mix through and we're gonna use coarse sweet potato flour and pack that chicken in Well fry your chicken at 350 for three or four minutes then add fresh basil and fry for 30 seconds Drain your chicken and basil then mix together your seasoning and sprinkle it on while that chicken is piping hot. Enjoy