 The prevalence of malnutrition among cancer patients in Kenya is high, with 33.1% of patients being at risk of malnutrition according to the malnutrition universal screening tool, MUST, and 13.4% of patients having actual malnutrition. Additionally, 14.1% of patients have catexia, which is characterized by significant weight loss and low fat-free mass index. Smoking and age are both predictors of malnutrition and catexia, respectively. Furthermore, only 18.6% of patients have received any form of nutrition services. These findings suggest that there is a need for improved nutrition services for cancer patients in Kenya. This article was authored by L. Ukaduka, Z. N. Bukania, Waiipanga, and others.