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Published on Oct 27, 2009
Cooking the Books is an internet cooking show hosted by Emily Gould in which she invites famous authors into her kitchen to make food inspired by their books. In this episode Emily interviews young adult novelist Bennett Madison about his new book The Blonde of the Joke whilst whipping up some delicious Cinnabons. Here's the link to the recipe we used if you want to follow along at home: likethelanguage.mu.nu/archives/066712.php