Featherless broilers on British TV

Prof. Avigdor Cahaner (Hebrew University) and Dr. Olivia Judson (Imperial College London) discuss the breeding and the advantages of featherless broilers: due to the lack of feathers, a natural genetic variant, the featherless broilers (compare to standard broilers under hot conditions) enjoy better welfare and facilitate more sustainable production of higher-quality meat.

• Category

  • Science & Technology

• License

  • Standard YouTube License

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