 Welcome back to the tea of the day. Today I had to harvest some herbs, so I've got some fresh oregano, fresh cinnamon basil, and sweet basil in here. Mmm. Mmm. All right. Okay, um, think... One more shot to make sure. What I'm getting here is that it's still the oregano is the primary flavor, which I'm perfectly fine with because by itself oregano is great as a fresh herb to have for tea. It's wonderful by itself. But I have the nice feeling of the basil is just the nice back-end on it, you know, so it's just a nice subtle extra boost to the flavor. So the cinnamon basil, I think especially is a nice complement to this. I didn't put much of the sweet basil and because of it, I think it's getting a little bit lost out of the three. So, um, yeah, hmm. Okay, overall though, I mean, I'm perfectly happy with this. I was just trying to, I think I would just try and maybe play with it a little bit to see if I could get more of the sweet basil out to see how that would help accent the flavor. But as it is, it's wonderful. So if you wanted to, you could just do the cinnamon basil with just the oregano and it would be perfectly fine. But if anything, the sweet basil is probably just adding an extra little depth to it right now. But I'm just not actually tasting it very much when I bring it in. Yes. Mm-hmm. All right. Well, that's that and I'm gonna move on. So you'll have a nice tea day.