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Published on Oct 15, 2016
You don't need a barbecue to match the delicious Chinese char siu-style pork ribs - an oven will cook your spare ribs perfectly. The ribs do need a good long marinade, but once you taste these juicy spareribs, you'll love them. You can use the same spare-rib marinade recipe on other cuts of pork such as loin. The red food colouring in the marinade is completely optional. In this video recipe, I also show you how to make delicious savoury vegetable rice to go with your Chinese pork ribs.