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Published on Aug 6, 2012
Josh Ozersky gets a sneak peak at Marc Forgione's epic Tomahawk steak with bone marrow Maitre d' butter - the same one he'll be cooking at Meatopia on September 8. This is some serious meat porn here: Marc shows us how to cut, season, sear and baste this beautiful cut of beef. And Josh shows us how to eat it.