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Rice Roti Making Made Easier

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Published on Nov 15, 2007

Rice roti is a good breakfast item.. This is how you make it
First off take about 4 measures of rice flour .. add to it finely chopped curry leaves, finely chopped cilantro, about 2 or 3 finely chopped green chillies, about 1/2 teaspoon of jeera, about two measures of coconut powder and knead the mass into a dough with water.. make four balls of it .. Then on a flat surface press out the balls into rotis ... these will be thick and difficult to handle with a rolling pin and so should be pressed as shown ... then take the roti along with the foil and put it over a hot tava.. add oil and cook one side then the other .. the rotis take a long time to cook and would be crumbly .. so you have to handle it carefully ..
then serve it with butter and
EAT !

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