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Uploaded on Mar 7, 2010
Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. She explains that non-fat or low-fat ingredients can be use. Also this dish can be prepared in advance. The recipe is different from the traditional Eggplant Parmesan which is layered with just mozzarella cheese. Mary uses layers of ricotta cheese and mozzarella in her verison of this popular dish. Enjoy! For printed recipe go to: http://maryahearn.com/?s=no+fry+eggpl...