 Little chicken cordon blue. Let's make it starts out with one big boneless skinless chicken breast go in cut right down the middle Butterfly it open just like so lay it flat go over the top with some saran wrap get you one of these and we pound it out then couple slices of ham and we're going to use about four slices of swiss cheese Roll it tight just like that some flour a couple eggs and some bread crumbs Season it up with dano's original. That's the green top some in there some in there and the flour it goes first Then our egg wash and now to our bread crumbs now. We're ready for frying. All right, yeah pan Add some peanut oil now. We go into our peanut oil at 350 degrees After about two and a half minutes we give it a flip rotate it Now we go to finish off in our 300 degree oven. Now while that's cooking. Let's make our cheese sauce Half stick of butter one cup of heavy whipping cream about a fourth of a block of some cream cheese A couple large slices of swiss cheese two or three ounces of fontina cheese because it's awesome in cheese sauces And last but not least some parmesan cheese. Wow. No, that's delicious But it's missing one thing reach down into my holster and grab for a big bottle of that dano's and I hit it with a pop pop All right 30 minutes later. It's time to give it a try. Let's cut it right down the middle. Look at that folks Now it's time for the cheese sauce And finish it off with a little parsley. Let's go in for the bite That might change your life. Yum. Yum. Get your son