 Hey guys, welcome back to Mill Prep Monday. Today I am making bacon chicken and ranch wraps. So I'm Kristen. I am sister number two out of the six sisters and I love sharing with you my Mill Prep ideas to hopefully make your life a little bit easier and to eat just a little bit healthier. So before I get started on anything, don't forget subscribe to our channel. You'll be able to see our Mill Prep Mondays, our Tip Tuesdays and of my favorite are Food Fridays. So with this chicken bacon and ranch wraps, say that 10 times, bacon, bacon, chicken, ranch. Now these these wraps only take about 10 minutes to throw together and then you have lunch ready for the whole entire week. My favorite tip on making these is grabbing a rotisserie chicken from the grocery store. It makes having chicken on hand so fast and so easy. Alright guys, let's go make these chicken bacon and ranch wraps. So first I'm going to cook my bacon. Now I like to use turkey bacon. You could also use the bacon that's already pre-cooked so you don't even have to worry about this step. But I really like turkey bacon. So I'm going to line my cookie sheet with foil and then just line up my bacon. It's okay if they touch each other a little bit because they will shrink down. And I'm going to preheat my oven to 400 and then bake it for about 8 to 10 minutes. While it's baking, I'm going to get everything else ready. So I have my four containers, then I have my romaine lettuce that I'm going to just chop off the ends. Now I've washed this so it's clean. Then I'm going to put two pieces or two lettuce leaves into each bowl. If you have any leftover, you can just chop up the leaves and eat them later with a salad. Now you're going to take two chicken breasts and just chop them up. Now you can use rotisserie chicken. This is the chicken that I had from last week that I had some extra that I already cooked up so it would be so quick and easy, ready to go. Once I'm done chopping, I'm going to split them up into about four equal piles and then just put each pile into two of the leaves of lettuce. Now they don't have to be perfect. Just try and make them as equal as possible. Next I took two tomatoes, chopped off the ends, and then sliced them up to put them on top of my wraps. You could also use cherry tomatoes on this recipe too. Just chop them up pretty small and put them on. They would be delicious. And then just try and evenly distribute them to each lettuce leaf. Alright, my bacon is done cooking. They cooked about 10 minutes because I like them a little bit crispier. And now I'm just going to take one piece of bacon per lettuce and crumble it up a little bit and put it right on. Like I said before, you don't have to use turkey bacon. You could even use bacon bits that you get in the salad aisle. Now when you're ready to eat these, drizzle them with a little bit of ranch dressing. I'm not going to do ranch dressing right now because I don't want them to be all soggy so I'm just going to put the lids on. Or if you're packing lunch for the go, you could grab a little container, fill it full of ranch, and stick it in there too. Need some more help planning healthy meals? Then let us help you by signing up for a healthy menu plan. You can get 20% off your whole entire order by using the code Facebook20. Thank you so much for joining me today. I hope this meal prep has helped you and that you'll be able to eat a little bit healthier this week. And don't forget to subscribe to our channel to check out our meal prep Monday, our tip Tuesday, and our food Friday. Okay guys, see you later.