 Check out how I just made this dano spicy chipotle chicken sandwich. Cut in half just like that. Put it in saran wrap and pound it out thin. Who needs a meat tenderizer when you got one right here? A little bit of pickle juice. A little bit of buttermilk. Then we're gonna add in some context of canned Kentucky Bourbon hot sauce. A bunch of the dano's hot chipotle. Hit it with a pop, pop, pop, pop, pop, pop. Get this good and mixed up. We're gonna let this sit for about an hour. Heat up some peanut oil. Alright, it's been one hour and now you get some flour. And we're gonna get some dano's hot chipotle. Take the chicken, throw it into our flour, give it a toss, and just like that, it's ready to go into the fire. Now that our oil is at 350, we fire our chicken. It's been about three minutes. We're gonna give it a little flip and let that continue to cook. Now we got our chicken out, set to the side. Now we're gonna make us a spicy sauce. Let's start out with ranch. Big ol' squeeze of sriracha. And now time for the main ingredient, the dano's hot chipotle. Pop, pop, pop, pop, pop, pop, pop, pop. Give that a mix. Now you need your brioche bun. A bunch of the spicy ranch we just made. Two slices of dill pickle. Two slices of fried chicken. And last thing, top it with your sauce. Bun on top. And that right there, my friends. Now we just made a dano's spicy chicken sandwich. Let's get a bite. A little heavy on the sauce. But that is dantastic, my friends. Yum, yum, get you some. Sizzle sizzle