 We are doing cassava leaf, okra, potato leaf, all the staple food of Sierra Leone, we are doing it in the UK. We import, we process, we package and we supply stalls and other wholesale businesses. We are an agroforestry plantation of 236 acres of land, 0.3. We also practice agroecology. Most of our employees are farmers essentially and so we help, within the project itself, they actually learn something from the project and they take it to their own farms and actually have the same practices. After the war, I spent a lot of time trying to get investment back into Sierra Leone. I got a contact from a New Zealand organisation, one of the founders of Kama Cola, who rang me to say, you're trying to create this good karma drink that's all natural ingredients and the people who produce it do well but we can't find Kola nuts because as I was promoting Sierra Leone, I happened to be going to West Africa, I found these communities and these were eight communities who were working around conserving an island called Tiwai Island. In Sierra Leone, they don't eat any other plazas, they want their own so they believe their own is the best. Well our food is one of the best out of all the West African countries. We drive all the way from the south west, Bristol, just close to Wales, all the way to south east of England, two and a half hours of drive to get the authentic taste of Sierra Leone. We come to eat cassava leaf, pellet leaf, cray cray, ologi, okra soup, foo foo and acara. You know, most of people that buy in this place here, buying to us, they use cassava leaf, put it on leaves, green, exactly exactly that but we can't bring them here because we don't have direct flight from here to Sierra Leone. I ship from four different countries in West Africa. In the other countries where we ship, there is a lot of help from the government for their farmers in terms of logistics, in terms of location, in terms of establishment. The competition is too much. Ghanaian product is coming, Nigerian product is coming, Gambia product is coming, Kenya, Uganda. Look at, for instance, let me show you, look at Uganda packages. You see, well organized, well packed, well sealed, even when you open it to inspect, the sooner you see it, you will love to get it. We need a standard in how we treat the cacao because cacao is the heritage of the country. In Ghana, there are standards. Here, I drive down Canema, higher road, in terms of the main road. I see people driving cacao on the road. Cacao is very, it's one of those crops whereby it's very sensitive. It takes in gases. We do not do the transformation from the bean of itself, which is processing, fermentation and drying. We do not have the skills there. I'm having to bring someone from Colombia, whose farm I've worked in, to come and do that. For me, to come and teach people how to do it. Packaging in Sierra Leone is very expensive. We don't have any factory that put this packaging. For example, this potato leaf is grown up in Sierra Leone. But bringing them here is very expensive because we have to put them in this box because it's cheaper when we use the basket. The basket is the local weed basket that is produced in Sierra Leone from the rural areas. If the airlines allow us to use the basket, we can create employment. I have a whole establishment of people who start the process of preparing the goods for export. Currently, we have a location where everything is sourced and we have farms. We have invested and if we don't get it, we have other farms where we buy from. Although we are always inviting farmers to come forward with their produce so that we can look at what they have and we can motivate them on what to plant and how to plant it and the species that are very, very good in Europe. Sierra Leoneans need to go back and need to set up businesses and share the experiences. We need to set a different standard of doing things. We in the diaspora can help bring in some of our experience of what standards are required to compete in the world market at premium level because I think Sierra Leone is too small to compete on volume, but on premium level we can compete with anybody.