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Streamed live on Jul 9, 2012
The ever popular "Manchurian" is an Indian Chinese (also known as Indo-Chinese) dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. It is said to have been developed by the tiny Chinese community that lived in Kolkata for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan cities such as Mumbai, New Delhi and most importantly Kolkata (formerly Calcutta). This gobi manchurian recipe does not use Ajinomoto (MSG -- Monosodium Glutamate)