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The Math Behind Growth of 'Coffee Rings'

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Published on Jan 18, 2013

Last year, a team of University of Pennsylvania physicists showed how to undo the "coffee-ring effect," a commonplace occurrence when drops of liquid with suspended particles dry, leaving a ring-shaped stain at the drop's edges. Now the team is exploring how those particles stack up as they reach the drop's edge, and they discovered that different particles make smoother or rougher deposition profiles at the drop edge depending on their shape.

These resultant growth profiles offer tests of deep mathematical ideas about growing interfaces and are potentially relevant for many commercial and industrial coating applications.

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