 Hey everyone, happy Valentine's Day. Dane and Dane brought me in today so that way he can make my favorite dish which is the lamb chops with my favorite cream sauce. It's actually like a chimichurri, jalapeño chimichurri and I thought you were gonna try and make it. Well, you know the game's about to be on and it is Valentine's Day and I know how much you love me and yeah, so I'm gonna go watch the game. Okay, so today we're making lamb chops. First step, get your cast iron. Let's get heated up. Now, simply take your rack of lamb, put a little oil on it, rub that around and now you need the Dane O's Primo. That's the gray silver platinum top. That's her favorite. And now it's real simple, sprinkle generously. That took all of about 30 seconds and now we're ready to sear. All right, pan's nice and hot. Add in a little bit of avocado oil. This side down first and we sear. Hey, one of those poppy drinks I like. I got you. I think this is what she's talking about. Here's your poppy. Oh, thanks, and I can't believe that. All right, after about one minute, we're gonna stand it up, sear on the other end. Now simply lay it down just like that and directly into our 370 degree oven we go. Now it's time to make that green sauce. Get you a blender. We're gonna go in with our garlic, one large green onion, add that in. Cilantro goes in stems and all. Parsley. We're gonna kinda just trim off most of the leaves. Parsley in. Now we're gonna add two large jalapenos. Give them a quick cut. And add your jalapeno in seeds and all, but not the stem. Check it out, I got two limes that are like two weeks old. Sometimes they're even juicier when they're old. Just a little harder shell. Now you're gonna need some extra virgin olive oil, bunch of it. I like to add a little bit of red wine vinegar and the Dano's original. Look at where it's at and watch how many times I pop it. One, two, three, four, five, six, seven, eight, nine, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 16. 26 pop-pops and look, it's like it didn't even put a dent in it. How does that work? And now we fasten our seat belt and we blend. Pour that into the lovo. Oh yeah, that's it. All right, it's been 25 minutes at 375 degrees. Look at those, perfect. Let them rest for about 10, 15 minutes. Hey, it's half time. Is it ready yet? As a matter of fact, it is. Are you ready? All right, let's get a bite. Here you go. Look at that, babe. Perfectly cooked, just for you. Thank you. You ready to get a bite? Oh yeah. Bon appetit. Notice we're not talking much. Not for our morning. Mm-hmm. Do you want to make your Valentine's happy? Go out there, get one rack of lamb. It's perfect for two people. Make that sauce. Yummy, I'm gonna get you some. We'll see you next time. Keep sprinkling. Wow.