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The Kitchen, Sacramento, CA, August 2010

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Published on Aug 17, 2010

Felicia and I dine at The Kitchen in Sacramento CA, August 2010. Best dinner ever.
- First Course -
Room Temperature Heirloom Tomato Soup with
Burrata Cheese, Olive Oil, Cilantro, Croutons
and Dungeness Crab
- Second Course -
The Kitchen's Maine Lobster and Giant Rock Shrimp Roll
with Live Forni Browns Greens
Sifted Quail Egg and Crispy Brioche
- Sushi ~ Sashimi ~ Crudo -
- Third Course -
Pasture Raised Local Chicken with Crispy Hearts,
'Dirty' Lardo Corn and Pan Juices
Crispy Green Beans
- Fourth Course -
Buffalo 'Cooked Backwards' with Béarnaise,
Red Wine, Porcini Mushrooms and
Summer Truffles
- Dessert Course -
Bittersweet Chocolate-Caramel Tart with
Summer Berries and Sorbets

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