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Published on Aug 17, 2010
Felicia and I dine at The Kitchen in Sacramento CA, August 2010. Best dinner ever. - First Course - Room Temperature Heirloom Tomato Soup with Burrata Cheese, Olive Oil, Cilantro, Croutons and Dungeness Crab - Second Course - The Kitchen's Maine Lobster and Giant Rock Shrimp Roll with Live Forni Browns Greens Sifted Quail Egg and Crispy Brioche - Sushi ~ Sashimi ~ Crudo - - Third Course - Pasture Raised Local Chicken with Crispy Hearts, 'Dirty' Lardo Corn and Pan Juices Crispy Green Beans - Fourth Course - Buffalo 'Cooked Backwards' with Béarnaise, Red Wine, Porcini Mushrooms and Summer Truffles - Dessert Course - Bittersweet Chocolate-Caramel Tart with Summer Berries and Sorbets