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Adjarian Khachapuri Recipe - Part 2: Making the Filling - CookingWithAlia - Episode 198

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Published on Aug 21, 2012

Written Recipe at: http://cookingwithalia.com/index.php?...

Special Geoargian bread with Chef Boris Portnoy! http://www.borisportnoy.com/


Ajarian Khachapuri is a filled bread from the Republic of Georgia. The dough is shaped as a boat, filled with cheese (originally Selguni), and topped with an egg. It is served with fresh cilantro and tomato salsa! What a way to start the day!

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