 What do you know about small-scale fisheries? Let's share a few facts. Small-scale fisheries are also known as artisanal fisheries. They account for nearly half of global seafood catches, playing a crucial role in food security and livelihoods. Small-scale fisheries can be found in developing and developed countries. They may operate with smaller boats, typically under 15 meters, using less energy-intensive gear. Adaptability is a hallmark of small-scale fisheries. They can target different species depending on availability and employ various fishing practices. Research also suggests that small-scale fisheries may be more sustainable than industrial fisheries, with a smaller carbon footprint and minimal fish waste. Moreover, small-scale fisheries provide employment for an estimated 90% of fisheries workers worldwide, contributing significantly to local economies. Women also play a crucial role in the small-scale fisheries sector, especially in post-harvest work such as seafood processing. Beyond economic value, small-scale fisheries are socially and culturally important in many regions. Therefore, fishing is not merely an economic pursuit, it's a way of life, integral to the identity of many fishing communities. Unfortunately, small-scale fisheries are underappreciated, facing challenges from environmental impacts to social and political marginalization. The UN aims to support these fisheries and safeguard the rights of fishers. They aim to ensure secure conditions for fishers, sustainable fisheries, and the well-being of millions.