 I think this is the perfect way to open up the video. So real quick. We're gonna argue about this. What color is that? I believe that is yellow. This is yellow. That is the family of yellow. That is not green. Babe. This is pastel It's a pastel green yellow, babe. No, you're gonna tell me that this is green. Are you serious? Yes? You're not lying. You're being dead. This is green. That is not guys comment down below. Yeah, it's yellow Look at you. You do it. Get yourself together, bro. That is green. That is green. That's pastel green pastel This is sage green. This is pastel. What the hell? I don't like colors. Burn all the sage you want. I'll be back What's going on if in the family? Welcome back to another video. If you guys are new to the channel Make sure you guys hit that subscribe button turn on your post notification bell leave a positive comment down below for a chance to get a Wow! For a chance to get a shout out in the next video. All right, babe Let her know what we're doing. We're getting festive. Today we are baking Christmas cookies from scratch Specifically sugar cookies. Low sugar sugar cookies. Yes, so make it make sense. As you guys know I have endos, so I can't really have sweet stuff. Actually I can I just shouldn't this is all like healthy ingredients I have gluten-free oat flour I have Splenda and I have all these amazing things to make some yummy sugar cookies and I love sugar cookie You need to get your life together. I always wanted a gluten-free girlfriend What? I always wanted a gluten-free girlfriend. I got no week. She ain't got no week. She ain't got no way And this is the best thing ever All right, so step one. What's step one, babe? We're following a tic-tac DIY again cuz we don't know what we're doing. All right, so I Ended up writing down all of the ingredients Everybody says sugar cookies are made like this and it's pretty easy So we start off with one cup of butter one cup. Oh Yeah, and before we started the video Isaiah's like do we have everything you sure we have everything one cup of butter Yeah, unsalted. So it's basically a whole stick Yeah, it's this whole stick. That's hold. That's one whole cup. Yeah, you have to melt it. No, are you sure? This is one cup. Yeah, how do you know because I watched the video they put one whole stick No, look one fourth of a cup one third of a cup. This is half a cup. Okay, so to Yeah, that's a lot of butter in my cholesterol It's a salt dude. It's fine. I mean, that'll mean no Watch my web Watch my way. All right, so let's put this in In the bowl, we gotta put the butter in the bowl. All right. Here we go. Oh my gosh This is gonna be crazy because people usually make this with that thing that whisk thing I don't know what it's called of the kitchen aid. It's like an electronic whisk. Yeah, we don't have that I got something for that But I'm gonna ask for that for Christmas. Oh watch guys you got you guys gonna see like how I'm gonna maneuver around the electronic whisk Yeah, you know we we be inventing our own stuff So I think my grandfather cuz he taught me if you don't have it make use of what you have so we don't make use of what we Have watch growing up in the hood be like not just growing up with country people We make oh Baby, you left them Vegan right look at this. This is a lot. Yeah, you're one bite away from a heart attack. No, don't be saying that What's nice? All right next is one cup of sugar Sugar I want to pour it use a splenda. I want to pour it. Okay. You can pour it But let them see what you're doing. Oh, yeah, I'll pour it. Oh, that's a bunch of chunks in here Yeah, that's a splenda for you. It ain't real shook. No, you can you can smell it What is it smelling sweet? Don't one cup. Yeah, all right Just fill it up to the top pretty much. I will fill it up to the top wait wait. Why? That's not to the top All right, there we go. All right, let me see there we go Is it to the line? So guys I recently found out and I didn't even tell you this But if you ingest a lot of sugar in your body you pee a lot more and I'm not gonna lie It makes a lot of sense It makes a lot of I was about to put this in the fridge. All right, so the next thing you can taste it. I'm not crazy You can taste it You know you can taste the sweetness. It's like the smoke like the powder is just coming up. Oh my god It's good. Yeah I'm crazy. I know you I was looking at me like I'm crazy Good. All right. Next one is one large egg specifically. I know what's on a crack. It's everything right here Don't get the shell in there You want a shell in there? No, I can arrange that Okay, that was very nice Right, that is right. All right now go get a table spoon table spoon I got you because we're gonna do two tablespoons of the vanilla extract. I'm sure it's table and not tea No, it's two tablespoons. It's a TBS. All right. That's a channel on TV TBS, right? Where's that PBS? That's PBS baby PBS kids. I used to watch that. Oh Isn't that what Arthur was on? Man, I grew up watching the history channel. That's why I'm so smart And then the next thing it says is to Two cups of flour pour it up. Two cups of flour. I'll give you two cups of flour Guys when we have kids, this is gonna be so much more fun You understand when we have kids like I'm gonna be like the best dad ever of course you are Like I'm gonna be like dressing up in like two twos and stuff like if we have girls And if we have a son I'm gonna teach him like how to do burnouts I like the agent. Let us know what you guys think we're gonna have because personally I think that I'm a girl mom Just because I grew up raising like I helped raise a whole bunch of girls in my family. Oh my god Yeah, you're dropping it everywhere Hold on you got it on your thigh. I'll get it Babe, I was cleaning your thigh. What what is the issue? All right, so you need one more actually because this old flower, so you need to use more than what all right Well, you might as well just like for the whole thing. All right, cool There we go. All right, cool guys one thing if you guys don't know is that I like to clean I like to clean as I go. Mm-hmm. This way you don't have to clean anything. This is very true Okay, so now for the moment of hold up. No, bro. I thought I was joking. Oh, it's too small Boss No, give me a fork a fork. Give me a fork that I'm dead serious. Oh my goodness. What are you doing, bro? I'm gonna we're not about to sit here for like three hours Like give me yeah a big four Why is it not good oh my god, bro, what is the point of having these utensils you can't even use them All right, maybe we're gonna have to just do it like this. I'm gonna look for something There's gotta be something here Gather's no way. We have to like smash the butter, bro. How don't we You know how excited I was to put the whisk in here and just Oh my god, there's gotta be something bro. There's no way we're about to sit here for three hours Go ahead. What's it up? I try to find something. Well, I can't the butter is hard Oh, and it didn't say to soften the butter either because you know Yeah, I don't think you're supposed to Bro, we don't have any other I think he's panicking guys. I'm getting upset Oh Come on. Wait, where's the Watch out. This is for our blender Babe, no, no, no, no. What is the issue? No, that's blades. Don't play with that No, babe. Oh my god. What's your point? Oh my god. It's gonna blend it. Why do that? I'll put it in the blender. No, we gotta clean the blender. Look at this. This is easy By everywhere be careful Bro, it it yeah, it's gonna fly this butter is mad hard. Okay, so it's not gonna work Let's just put it in the blender. You mean it's somehow just dirty this for no reason. Um, no, that has to go in the blender anyway Oh my god, you should have just told me that Guys, we have like three blenders. So excuse me from trying to find out which one we're gonna use Babe, we have literally one blender. What are you talking about? All right? Well, the thing is in there It's in here. I washed it. It's okay We'll be right back when we get this together All right, guys. So after our technical difficulties, look how amazing our dough came out Bro, my drill would have been way better than this. No, it wouldn't have been bro It did the same thing that the drill was doing Man, I don't have to say myself and it's finished in like probably I would say what two minutes Mass not even probably like a minute. All right, so let's take this out. Oh, what that is difficult She thick god Dean bro Be careful. What is this? Is it just supposed to you're just supposed to pull out? Yes Careful Guys, I say I like get so into things that he ends up like hurting himself Babe, oh This what happens when you try to get meant to do things Baking isn't for us. See I knew it work. I think that's too thick too thick But don't put it on the pan yet. Where am I putting it? We have to like put it back in there to form the circles Why don't we just put it in a bowl or something and just pick from the bowl? Hey, why not just leave it in here? All right, so scrape all that off. I'm gonna scrape it. Oh, yeah Oh, I'm so excited. Wait, what if these come out really good? Come out good. So far we're on a roll Yeah, you think so after all these technical difficulties Man, you got to go through the downs to get to the up That's right. You're gonna be the best damn cookies we've ever had in our life. All right, so this looks pretty good I don't know if we can eat like raw cookie though I'm not gonna try it. I only do that with cake batter Ew What you're gonna sit here and say cake batter is nasty. Yes, you're crazy Which is crazy because like I don't like cake But I love cake batter flavor things. Yeah, that doesn't make any sense. It doesn't at all I don't know. I just feel like it's the Heaviness of cake that I don't like, you know what I mean? You know what bothers me too It doesn't it just doesn't sit well with me. Honestly, and I wish you would change it about yourself You don't like pancakes. Yeah, you should honestly that just grow up Pancakes I will make you gluten-free pancakes. No, like who decided let me make cake for breakfast Like that is so not nutritious at all. That's so un-American of you to say it probably is but Is that an American thing? Yeah, definitely. I think so. Is it really? Maybe. All right. Well, what do we do now? Um, now we just form them into little circles, I guess I'm gonna take off my wedding ring Yeah, let's take off our rings. We've been married for like I don't how long we've been married For I don't know when did I people always question that like oh, why do they have wedding rings on bro mind your business, bro We're not married, but we might as well be seriously. It's gonna get to that point though. Chill out. Are you ready? Yeah, I guess gross just like touching this But how big do we make them though? Um, not too big like kind of small actually Oh, wait, we need to add the sprinkles after I get my finger tainted You want red or green? Both. It's Christmas. I'm saying. What do you want to pour? Oh red Geez That looks so good That this isn't like too big That's what she said. Yeah, that is what I said Wait, why does this one I have oh because it was on the spoon, duh. Yeah, you literally went like this All right, yeah, it falls on this is fun. Are you having fun babe? I'm not gonna lie. I kind of like throw it at the wall right now. Why I don't know that's the child in me Don't do it So form it into a ball. Mm-hmm. We have to make them small so they like don't overly like Oh, how are you doing that? I don't know. It looks like a munchkin from Dunkin Donuts Oh, man, I want some munchkins from Dunkin Donuts right now Like why do you just look like that? Look at mine. Mine looks like a soggy piece of like Babe, don't just drop it in like that. Bro. Why does it look like guys? He's ridiculous Why does mine look like that? It just looks like soggy. It just looks stupid He make ugly cookies All right, bro It's because we didn't use my drill No, it's definitely don't be blaming that it's the drill 100 definitely not Would you put on your hands? What did I put on my hands that you form in these balls so nicely? Nothing that was better. Thank you. Thank you very much. You're welcome Okay, now what we try to fill that up as much as we can. I think we can only do that's gonna be a big one She literally put like a big blob on the corner. Yeah yours is bigger than that. That's what she said You think that they're gonna like You think that like they're gonna like merge into like one big cookie. Yeah, like one big pancake. Yeah I don't think so. I think should we only just do one more and that's it It's just that you're making them like tall, you know what I mean? So they're gonna like well, baby I'm six four. What do you expect bro? Cut it out. Why you gonna have this point? We all know you could tell on camera Look how small you look I'm six four. I'm not all right. I'm not I'm lying. I'm not six four. I'm six two Anyway, yo, you hate to see me shine. I don't I don't all right Hold on. I'm gonna wash my hands and then we're gonna show them what that looks like. Okay And we're gonna pop it in the oven. All right y'all. So this is what the cookies look like. Oh, it's rolling No, they're rolling. Hold on. Oh, oh, oh, give me. Give me. Give me. All right Well, anyway, we got the oven preheated to 350 and we're about to put them in there and for how long? For only 12 minutes 12 minutes. We're gonna get them crispy Can you see how that one has so much more sprinkles? It does because I poured it directly on You want to do that? You want to put them directly on? Wait a ghost marty No, that's all right. Let's just put it like that. All right. So in the oven they go All right, so we'll see you guys in about um 12 minutes I'm low-key scared. I'm low-key scared Janice we made freaking like a dozen pancakes. That's what that looks like. Are you serious? It has to be the old flower Old flower. Yeah, it happens all the time. It doesn't rise. Show me this. What is this? Shit Brett, no get closer because they can't tell look at that. Yeah, we made pancakes You want me to take a thumbnail with that? That's supposed to be the cover of our video And you can tell which one you dumped the damn sprinkles on Yeah, so as you guys can see she's struggling over here to pick Let me see this thing. I'm just like guys scooping them up Look you see Janice it's not supposed to do this That was mine Well, it's split in half. Look guys. Do you see how thin this is? It's a pancake. It looks good though I literally do think it's the old flower next time. I'm just gonna. Oh my gosh Next time I'm just gonna endorse the gluten. Okay. You know what? Let's just go ahead and do a taste test right here because they keep falling apart. Okay. All right. You ready? Yeah Bro, let's do it. Three Two one They're really good though. Oh my god, those are fine. They're actually really good They just don't stay together Damn for gluten-free Some good stuff gluten-free. I'm technically kind of sugar-free. They're good. Mm-hmm Bro, one more piece breaks apart. That's a ten out of seven. Mm-hmm. Mm-hmm. Need some milk I thought they were gonna be gross. All right, bro. We haven't had lunch I know guys if you hear something in the background, I'm air frying chicken tenders because we're like five We're eating cookies first and the chicken tenders and fries for lunch Bro, you just made me drop a chunk of cookie and then I'm eating it So what would you say? Do you think this was a success? I guess we just made it. We just made it barely sprouts The surface on me. Come on. We just made it But you know, it doesn't matter what's on the outside. It's what's on the inside that counts It tastes really good. It is crispy. They're just really thin. Yeah And they look horrible But it's good. All right guys, so that pretty much wraps it up for today's video If you guys want to see more baking challenges like this, what are you laughing at? Because imagine like we always suck When we bake cakes, when we bake anything, they always like come out really bad But I think this was a success only because it tastes good. It is and that is facts every time we try to bake something It's like it does it doesn't work. Yeah, it's just bad But what all that being said guys again, if you guys enjoyed today's video Make sure you guys smash that thumbs up button any other challenges of food wise baking wise Whatever, let us know down below in the comment section and it is now time for today's post notification shout out Today's post notification shout out goes out to joseph moella shout out to you bro Thank you so much for the love and support if you guys want a post notification shout out all you guys got to do is Like comment share subscribe and turn on your post notification bell So you know if I whenever we post a new video and with all that being said We will catch you in the next vlog's miss video