 All right, I love making omelettes. Today I'm gonna make a French omelette. Tell me what you think. We're going three eggs, always cracking on a flat surface. Little dollop of creme fraiche. All right, let's pick out some cheese. We got several options we always do, but for a French omelette, I'm going right there. We're going eight inch nonstick, a little bit of butter. Medium low heat, drop in your eggs. All right, we're gonna work the eggs until they start to soften. All right, I like how these look. Now I'm just gonna spread them out and cover the pan. I'm gonna pull it off the heat and drop in my cheese. Hit it with a little bit of salt, a little bit of pepper. I'm gonna gently start rolling. I grab your pan and we're gonna roll it onto our plate, same side down. I'm gonna top it with some fresh chives. I literally could eat this every day. That's damn good.