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How to make Vietnamese Fresh Spring Roll (GOI CUON)

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Uploaded on Aug 27, 2011

Click here for full recipe in English and Vietnamese (Bam vao day xem cong thuc) http://danangcuisine.com/?p=643
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How to make Vietnamese fresh spring rolls ;) 
Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht.
Ingredients:
For the rolls
300g (0.66 lb) pork belly
1 tsp salt
15 small shrimps, about 200g (0.44 lb)
200g (0.44 lb) rice vermicelli "bún"
15 pieces rice paper round
Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber
For the dipping sauce:
1tbsp oil
1tbsp minced garlic
5tbsp hoisin sauce (http://amzn.to/18JgeDX)
5tbsp pork broth
1tbsp peanut butter (http://amzn.to/13GOQUX)
1tbsp sugar

More Vietnamese Appetizer http://www.youtube.com/playlist?list=...

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