 Hey y'all welcome back to the fire and water cooking channel and Darren and today I'm gonna do something just a little different I'm gonna make a side item gonna make some pumped up baked beans and It's gonna be a real simple recipe. We're just gonna take some Regular baked beans in a can and we're gonna add some stuff to pump them up a little bit. I'll be right back Right guys, this is gonna be a real simple recipe Nothing to it at all and it's just gonna make it so you can have a side dish that you can actually make it a little bit different than what comes in the can and Get rid of some leftover meat if you have some laying around. I'm gonna particularly be using these ribs that I cooked up last night for another video you can see that video up in the i-card above and Have a bunch left over because there was only a couple of us last night for dinner So we had some left over instead of eating them for lunch. My son's got a potluck He's got to go to tonight for scouts, so I figured I'd whip up some nice Pumped up baked beans he can take to that and it's gonna be real simple We're gonna cut up this rib meat add to the beans and some onion Then we're gonna top it off with some of the run-and-wild pork candy rub, and that's it That's simple. So all right guys watching it while I cut this stuff up All right guys now it's time to start chopping up this meat getting it off the bones Just what I want to do is here is just make sure I don't get any of the big chunks of cartilage or any pieces of cartilage From the ribs at all one thing you don't want to have is somebody biting into your beans or getting a chunk of cartilage in there and Hurt their tooth or have something they have to spit out Just be very careful when you're cutting it up to not get any of the cartilage in there Make sure you cut it up into good-sized smaller chunks, you know so that they can mix in really well with the beans Doesn't have to be super tiny. It doesn't have to be shredded Just get it in my smaller chunks so you can mix it up real well with the beans And again try to avoid getting any of the cartilage or any of the heart parts All right now that we've got our meat all cut up and ready to go we're gonna work on this onion The beans already have some pork and other seasonings and stuff in it. So we're just gonna add Probably about a quarter cup of onion Not too much. I don't want it to be super oniony I just want it to have just enough to add a little texture and little flavor to the beans So we're just gonna take about Three or four slices here pretty thin and we're just gonna chop them up dice them up into smaller little pieces Nothing, you know, it doesn't have to be exact These are gonna be mixed up into the beans so they don't have to look perfect But you do want them pretty small you don't want to have big chunks of onion in there Again just so they can mix in really well with the beans. That's it guys Hi guys, I got the cans open mixed them together here into this Pan I'm gonna use and pretty simple. I mean like I said, it's not really hard I don't add anything else to the To it at all pretty much just take your onion toss it in there Take your pork Now you can use, you know ribs you can use pulled pork You'd actually use leftover brisket smoked sausage anything you really want and then just kind of mix it all together just Take your spoon just make sure you get it all mixed up pretty good And we're gonna wait to add this seasoning to the end and we're just gonna kind of coat the top of it So it makes kind of a crust because the sugars that are in this rub are gonna Make a nice little caramelized crust on it when we cook it up That's about it guys. I think I got it pretty well Spread out throughout the whole dish. You just want a nice even amount of pork onions and beans Just kind of flatten them out with the bottom of your spoon Just like that And there we go. I mean Pretty simple and this take your I'm taking the Pork candy from running wild. You can use any kind of sweet barbecue rub you want Or you can just use brown sugar I'm just gonna put a nice coat on top because I want this to kind of caramelize So when it's finished we got a nice sweet crunchy top to it And that's it. It's a nice Don't want it too thick. You want it to overpower it It's a nice even coating on it. That's it And we're gonna get this in the oven at 350 for about 30 minutes. I'll be back. Well, there you go guys Take a look at that It's got a nice caramelized crust on it. It's been in there a little over 30 minutes on 350 So you take a look at that That's why I kind of use the the pork caniques. It's got a high sugar content. So it's gonna caramelize pretty well I didn't really add any more seasoning inside the beans. I just kind of put this on top Because of the fact that these ribs were already seasoned pretty good So the seasoning from the rib meat is gonna season these beans Just as much as this coating on the top is so I'm gonna go ahead and take a taste I don't want to dig too deep into this because my son's gonna be taking this to a potluck But I want to get a good piece of that caramelized pork. I can see right here That's like as you can see you could probably go a little bit longer if you wanted to to get a little bit more caramelized crust or add a little bit more of that seasoning but Smells really good I'm gonna go ahead and blow them off because it's they're pretty hot. I just took them out of the oven so Mmm fantastic It tastes the seasoning from the from the ribs You have that sweet kick from the pork candy I got a couple pieces of onion in there Turn fantastic guys. This is uh You know simple easy to do something to do with your leftover, you know meats barbecue meats if you have any Works real well like I said with you know ribs pulled pork brisket Choc roast anything that you're smoking and you want to you know pump up some beans next time around Go ahead and add it to them. This is absolutely fantastic easy side item to do as well Thanks for watching guys. Make sure you like this video subscribe share follow us on facebook instagram We do have a pretty big facebook group going on That does deal with sous vide and barbecue look that up Just search fire and water cooking on facebook Because we do have a group and a page and Thanks again. Catch me on the next video. I appreciate it. Bye. Bye