 So here we are at the poster area of the Mofi conference and we are about to go and speak to some of the poster presenters. What is your name and where do you come from? Hi, my name is Greta Raba and I'm from Tallinn University of Technology. And what's the title of your poster? The title of my poster, as you can see, is dietary fibers and muscines as modulators of gut microbiota in vitro studies. And in one sentence, why is this research important? In one sentence, I would say that we are taking a step closer to understanding how the dietary fibers also help to protect the epithelium of our gastrointestinal tract. What's your name and where do you come from? I'm Razendagal, I'm a physician at the University of Copenhagen. And what is your title of your poster? The effect of dietary feed microbes on in vitro rumen from mutation of grass silage or mesilage. And in one sentence, can you summarize why this research is important? The rumenins are known for culprit of methane emission. So, there can be alternative solution using a dietary feed microbes to reduce the methane. What's your name and where do you come from? My name is Ulifona and I come from Switzerland. And what's the title of your poster today? Malt flavor in Swiss semi-hard cheese. And in one sentence, can you summarize why this research is important? Because you want to avoid the multi-taste in Swiss cheese that's not liked in Swiss type cheese like raclette. What's your name and where do you come from? My name is Michelle O'Connor and I'm from the APC Microbiome Ireland based in University College Cork. What's the title of your poster? Man's best friend antimicrobial compounds isolated from bacterial strains of canine source. In one sentence, can you summarize why this research is important? I think it's important because antimicrobial resistance is something that's a big threat to worldwide. So, not just in humans but also in the veterinary field. So, looking for novel antimicrobial compounds to target pathogens within the veterinary industry that are clinically relevant is very important. What's your name and where do you come from? I'm Gaetanet. I'm a PhD student here in Copenhagen University and I'm from Ethiopia. What's the title of your poster? The Get Microbiot of Children with Diharia in Jimma, Ethiopia. Can you summarize in one sentence why this research is important? Diharia is one of the leading cause of disease in sub-Saharan Africa. And there are treatment modalities that are used currently to treat diharia for the shorter duration of diharia like acute diharia, which lasts for seven days. But there is no treatment modalities that are used to treat for children having diharia duration greater than seven days. So, what we're looking for is how the Get Microbiot can be modulated to three children having diharia duration greater than seven days. What's your name and where do you come from? My name is Chong Shen and I'm representing IFF and from Brown Brown, Denmark. What's the title of your poster? In vitro-amul modulatory effect of cymo and synavonahide blend and organic acid. As a scientist, I think it is a very important meeting to keep us updated to know what's the industry and to communicate with other colleagues and also to increase our product and our company's visibility in the field. What's your name and where do you come from? My name is Julia Beschner. I'm from the Technical University of Munich. And what's the title of your poster? The title of my poster is Water Kefir represents reservoir for lactic acid bacteria and coding novel glucansic races. And in one sentence, can you summarize why this research is important? Doing the research, the background research on those glucansic races, we can learn more about how lactic acid bacteria can shape their own environment. But at the same time, it's quite important to understand the enzymes behind it, the glucansic races to maybe apply them in food fermentations. What's your name and where do you come from? My name is Michela Verne. I'm from the University of Bari, Italy. And what's the title of your poster? Lactic acid bacteria fermentation is a tool to improve the antioxidant properties of brewery-spent grain by process setup, characterization and application in pasta making. Then in one sentence, can you tell us why is this research important? Well, it's important because, first of all, we tried to make new use for a side stream of the brewing industry, which is brewery-spent grain. And by doing so, we didn't not only improve the nutritional and technological properties of the spent grain, but we also made sure to find an application, which is in the pasta making. We made something that is high fiber, high proteins, and it could be used as, you know, anyone, eaten by anyone, and maybe having beneficial effects on the human body because it has antioxidant properties.