 The research aimed to determine the organic acids, sugars, color, phenolic compounds and antioxidant activity of malice flora bunda coxonella fruit and its peel and flesh fractions. The main organic acid in the fruit was malic acid, while the highest total phenolic concentration and antioxidant activity values were observed in the peel. Phenolics such as protocodicoic and ceramic acids, rutin, isoramnitin, threed, glucoside, quercetin, prosyanidin B1, plus, catechin and cyanidin, threed galactoside were predominant in the peel. The highest amounts of chlorogenic acid and epicatechin were determined in the flesh, while cyanidin, threed, galactoside concentration in the flesh was approximately half that in the peel. This article was authored by Osayer Cockler, Mehmet Aqbulat, Ilyesu El-Hassen, and others.