 Bristol farms poke bro, dude. It's highly regarded for a reason man. Oh my gosh. Look at that huge sign Do you see that? I did not know Bristol farms had the Washington Monument size We are about to spend anywhere from a hundred to two hundred dollars at Bristol farms right now I don't know why we're hyping this up right now But we are because we've never been here before and I heard that it competes with Whole Foods When we were going to Bristol farms you dressed like this on purpose. Yeah, you wanted to dress like a Bristol farms person This is the same feeling that white people get in Chinatown That tourist energy one of the Bristol farms Is that all we're getting? Okay Someone told me that Bristol farms is a mixture between Whole Foods Trader Joe's Herids, okay, so we are here at the hot bar. They have an array of vegetables here They do have some Asian inspired dishes such as orange chicken. I think we got to try everything Oh my gosh, you know I actually love corn here. Oh, let me get a separate thing for the sliced turkey That turkey looks juicy. I gotta be honest. I'm pretty excited ribs, baby back I'd say the people at Bristol farms the workers are pretty nice Really, yeah, you'll cook a steak for us like right now Guys, you thought we spent more than we did a Whole Foods. I thought we were going to now It's pretty much about the same amount 180 almost 200 Service was amazing at Bristol farms guys. We just got back. You'll make supermarkets great again We got the layout here. We are going to dive into this food. Aren't you guys today? We are reviewing Bristol farms Bristol farms closest comparison is Whole Foods Yes, and when you talk to people at Bristol farms about Whole Foods, they have some opinions Oh dope. There's a rival which one do you like better Bristol farms or Whole Foods? Hi, I like Bristol farms better Smaller, closer and really intimate experience David first off it was 945 949 at the hot bar at Bristol farms Comparing this to Whole Foods, which is 999 I think the first thing that I'm looking at is the corned beef, you know Very European Irish potato family potatoes, baby carrots, and the chicken masala chicken marsala from the Bristol farms hot bar That's not bad. Oh my gosh It's going to this corned beef. I'm really excited about this one Not bad, it's really tender. Yeah, I'm picking out corned beef or the chicken right now potatoes and carrots Pretty hearty. I got to give them a salad 2.5 and I got to give the corned beef a 3 out of 5 I'm giving the corned beef a 3.5 out of 5 because it wasn't dry juicy corned beef 3.5 I'm rolling with it mac and cheese. I think that this should be really good hot bar mac and cheese I can tell they take the cheese seriously. Yeah, that's sharp. Did you know they had a cheese expert there? Really? You know why I know? Because I talked to her and she helped me procure this truffle Gouda raw milk. Run that back. What'd you say? She helped me procure David I believe that she helped she assisted you in procuring David put on the wolf Freakin pee coat just go to Bristol Farms man. You were catering. See I couldn't do that how to stay true We got to have this truffle Gouda Whoa, that's really good. I've never had cheese like this before. Oh my gosh Yo, they said that this was flown in from France orange chicken Maybe the most Chinese inspired dish that is loved across the world not bad a little breaded off recently in these grocery store videos We've had so much what I call Wacken cheese. I'm excited. I have very high expectations for this mac and cheese I Do not want to say I love it that having this one ma'am I got to give this a four out of five girl vegetables pretty good. Oh, yo, those are good Man, let me try let me chop up this a baby monster bok choy. I don't know about this bok choy You know at the end of the day you like what you like, you know, sometimes a lot of people Associate certain tastes with higher classness. I'm like listen even rich people. They still like McDonald's I give the mac and cheese four out of five. I give the orange chicken Three out of five. It was okay. Everything else now. I'm rolling around a two two point five I disagree with you. I thought the steamed and roast vegetables four out of five. I thought the mac and cheese I'm not gonna lie. I don't know how about I don't know about the taste power for it It's better than the whole foods for sure. What'd you think of the fried rice? whack whack Yeah, the fried rice in the bok choy get like a two out of five. We are cruising through the hot food guys I'm pretty excited. We got some different items here. A man's over here is doing his job I appreciate that but I wish he wasn't right now. I'm trying to review Bristol farms over here Yo, the baby pack rib from Bristol farms. Look at this. I think the eatability is really high flavor-wise It started off strong for me I got a little bit of that like kind of baked part with the barbecue sauce Lots of flavor, but then it really fell off. You know why I'm giving this a four out of five Oh, this tastes the most like the ribs that mom makes say it's not true They do taste homemade mom made ribs that often ribs were quite good No, the selection is small selection is small, but the taste is big Bristol farms This is the marinated chicken leg. Does this not look like it came from Europe This is what they eat sometimes in the medieval movies like what the king is No game of thrones the white walkers will come by night four to five the northern walls John Snow was king of the north in tomorrow's battle. We fight not only for ourselves to the house of star This is a height man. I had a bite. I really like but overall it got little advice Dry AF the eatability five out of five. Yeah, I was gonna get a three point five out of five Underneath the skin. I was like, yo, that's too big hold on. Hold on. We got a um examine this Guys we are moving on. All right guys Mexican lasagna lots of cheese onions sour cream That's pretty good. It's good. It does not taste like lasagna It's more like a fajita Maui chicken. I've never had chicken with nuts on it Maui chicken. I Don't know about that one. Yeah chicken is bland macadamia nuts are bland so it's sort of like double bland very tacky I got to give him a one out of five. Yeah. Yeah. Yeah. All right, this Asian flank steak clearly a little bit dried out Let me tell you My favorite immigrants are the ones that are like Mexican lasagna The Maui chicken and the Asian flank steak Turkey meatball with spinach. Let's go. Let's just say this turkey spinach meatball Probably didn't have much ethnic influence to it. I choose the Mexican lasagna. I give that a four out of five I give the Asian flank steak a three I give the Maui chicken a one and I give this turkey meatball to Asian flank steak 3.5 Mexican lasagna for Maui chicken to meatball 1.5 winner winner turkey dinner, man Let's do this. Let's get some mash on me in this eat the mash man Yo, I love I'm so excited about this little burnt turkey skin turkey dinner Oh good that skin made a big difference. No skin. So kind of good. Turkey got a really good flavor They do certain things here very good. I'll say that was pretty good That doesn't taste like no fun family Potatoes Is like all right guys, we got a quick Hawaiian section here Japanese American section here guys We have their poke bar is highly regarded salmon sashimi. I Don't think Bristol farms Specializes in salmon sashimi on to the salmon teriyaki The key is pretty solid. It's solid the key to grilled salmon is really not over grilling it But the eatability is good. All right, you guys this poke bar is 1499 a pound. All right, so we'll just try No, let's come Maui tuna. It's really good. Yeah, that poke is good. Okay. Okay Okay, now we got the mayonnaise shrimp not as good from what's cool though nice and bouncy I actually appreciate it spicy salmon spicy salmon salmon. This is way better than the salmon that we just had Yeah, man, the last but not least the number one option spicy tuna Bristol farms poke bro, dude. It's highly regarded for a reason man It's actually really good. I have to give this a 4.5 out of 5 and say that that is better than a lot of poke Pretty good poke. I give it a 4 out of 5 We are officially moving out of the hot section and into this cold deli section Justin's trying the kimchi Thank God last the rose like us. They ain't gonna have a good. Oh, Irish pub like McDonald's. Okay Mark Wahlberg would I like to have a word with you Justin? Yeah, hey Justin. Yeah, you like that? You think it's better than Boston, huh? I think kimchi is better out here. We don't eat kimchi in Boston broccoli salad Felt like it's a much healthier felt the heavy house way. I will tell you this man I'm looking at this Chinese coleslaw and you know what I like to see Scallions. No, you like the tone. Oh Mmm, I've never had that before. I thought it's pretty good. I thought the cabbage pieces were really thin There's this presence of like this other Oriental noodles. Yeah, I knew it noodle salad. Oh Lemon pasta with chicken. Yeah, sorry. I got no flavor Yeah, the pestle is the best out of the five supermarkets. We had that's the best That's the best though the best All right straight up max salad wax salad lemon pasta with chicken no flavor lemon pasta with chicken like a one out of five I'm gonna give this a two out of five. I'm gonna give this a 3.5 out of five. All right guys We're in the middle of a rainstorm, but we're gonna keep filming step in over puddles in my Balmain They got the marinated artichokes in the rain That's a good one. Whoo. That's a lot bite. Do it guys. These are beats beats by Bristol Hello, I go we have chicken salad tuna salad. Let's go. Yo, Andrew You know why we're pushing forward with this episode because I dressed up for it So tuna salad I would say it tasted different. Yeah, I'm not a huge fan of that to let's tuna salad You know sound was a little heavy. I like it. Yeah, I give it up four out of five Wow, I give that a three out of five I give the tuna a three out of five. So we have the egg salad and potato salad here Let's do the egg salad Oh That's high quality. I love egg and green onion. I think it's a perfect pairing match made in heaven also great on a rainy day outside in the rain Rain rain rain go away Let the sun come out Whoa, the potato flavor was very pure very strong. I give both of those a 3.5 out of five We're coming up in the dessert section and sort of like enter. This is dessert But it's not dessert like like Nelson did to the squad. Is it coming? Yo, tell Nelson we got to get this done before we drown out here. We are drowning Crazy crazy crazy successful here. Let's go now. So finally made it Yeah, I'm going for the banana cream pie. That is my selection. I'm definitely going after this strawberry Chantilly I got a salted caramel cheesecake. You know, I always do the cheesecake banana cream. Let's go That's good. Yo, I don't know what Chantilly is but that is one of my new favorite cakes. All right all banana cream Strawberry Chantilly cake. Let's get it. Yeah, I get a big big school. Yo, let's get it That's cream pie is great. I'm going in for the tiramisu Shark carrot cheesecake. David. How's the tiramisu a little creamy, but but strong carrot cheesecake right here Not bad a little bit. Okay, so we all agree the cheesecake waggo Okay, this came in at a consistent two or three definitely get the banana the banana pie definitely get the banana cream David final takeaway is a Bristol farms. All right, Bristol farms was fascinating Is this the most flavorful food in the world? No, not necessarily. Did they do some things really well? Yes And will I be back again? Probably that's a different environment. That's a high standard Yeah, that's a high standard for food It would run a reminder me of a of like a higher-end bookstore mixed with a supermarket is Bristolization a synonym for success in America I think at one point for our parents That was the only model of that they had was to try to become the Mackey Damian nut Chicken breast it definitely gave me a lot of thoughts about like where America is changing and and wouldn't you agree with me? And I'm sure you guys watching at home agreement. There's a lot of strife in America right now There's a lot of conflict. I respect Bristol farms and I respect anybody who goes to Bristol farms in terms of their food choices But I don't think that it's something that we can say that everybody has to buy into anymore And I think at one point it was it definitely does spark a lot of thoughts it sparks thoughts Let's leave it at that. All right guys everybody in the comments below. Let us know What other supermarkets or grocery stores you would like us to check out? I know I'm seeing those comments guys keep leaving them so that we can pinpoint which one we're gonna hit up and also guys Let us know how Bristolized are you this is a question? Even if you're an immigrant or not until next time we out Yo, what's going on everybody? Thank you so much for watching that video And thank you for watching a lot of other videos and thank you for subscribing because David We have just reached two million subscribers to Million and we have to give a huge gigantic shout out to our biggest sponsor of all time For whom without them this none of this would be possible. I gotta give a shout out to our sponsor You guys No, seriously, you guys have been the sponsor of our entire channel I mean, you know we have other sponsors But you guys have been watching the videos and subscribing and it's not all about subscriptions obviously It's about engagement. It's about the people you touch. It's about the comments the ups and downs and everything I mean you guys just meeting you guys in person and connecting with you guys That's what it's really about I think it's so rare for people to be able to touch the lives of people that they don't physically meet You know open somebody's eyes or educate somebody or just give somebody something funny for you know in a way that They enjoyed or was accessible to them Two million people around the world at least know who fun rows are or like a video enough to have subscribed It just means so much and you guys we are gonna keep going We got a lot of cool stuff coming up. We got a membership channel right now Please click join if you guys want some exclusive podcast Exclusive material just check it out and also turn on your notifications because we got new videos coming out for seven years We've been making videos consistently. So we have some new formats coming We're gonna bring back vlogging and I will say this closing up because I don't want to talk too long But one thing and one goal that we have That we're gonna accomplish in the next few months is to be more personal with you guys And we are gonna share more about our lives and our thoughts I gotta give a huge shout out to Nelson Chan from Hubei live. We have too many people to think man I don't even wanna take over directors Tim all those guys Nelson Will Smith Vince Carter All right guys, thank you for everything and until next time we out peace