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Published on Apr 12, 2009
The ways of the wine tells the return of the recognized Sommelier Charlie Artuarola towards his essence, that day where at the age of 11 he hid in a barrel of wine playing hides and seeks and for the first time he felt the aroma that would mark him forever. Charlie travels to Argentina invited together with other colleagues to do tast- ings in the prestigious event Master Food and Wine done in the Hyatt Hotel of the city of Mendoza. Once in the country, something unusual happens to him: previous The event, in a publicity photographic session, the glamour, the stress, the market- ing, the pace and finally a glass of wine that contains colorings to achieve a better Contrast before the cameras; provoke the absolute loss of his palate. Charlie needs To recover it.