Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 9, 2012
Watch our KinFave 4th of July Potluck videos! http://vid.io/xHb New Kin Community Food DIY & Style videos Monday & Saturday!
Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Red Berry Trifle recipe by clicking on "Show more" below!
Kelly Bryson Pearce: Baking can seem like a daunting task. Between the exact ingredients and precise measurements, it sometimes starts to feel more like a science project than a fun afternoon of cooking. On those days, this no-bake trifle is the perfect solution. It uses store bought angel food cake and a few other ingredients to create a sophisticated looking dessert that is absolutely delicious! ------
Red Berry Trifle Makes 1 large trifle
Ingredients: 2 store-bought angel food cake 4 cups (600 g) strawberries, hulled and diced 2 cup (250 g) raspberries 4 cups (3.8 L) instant vanilla pudding, made the night before ¼ cup (60 mL) rum, divided, whipped cream: 2 cup (475 mL) heavy whipping cream 3 tablespoons (38 g) sugar 2 teaspoons (10 mL) vanilla extract
Tear angel food cake into pieces and place into a large bowl.
Place a layer of angel food cake into a trifle dish and sprinkle with a small amount of rum.
Top the cake with a layer of pudding, followed by a layer of berries.
Repeat until all the cake, rum, pudding and berries have been used.
For the whipped cream: Place the ingredients into a mixing bowl and beat together with an electric hand mixer until stiff peaks form.
Place whipped cream into a piping bag and pipe onto the top of the trifle. Chill and serve.