 Hey everybody, today we're making Mexican enchilada meatloaf. Now if you're not a fan of meatloaf in general you got to try this recipe because this Mexican blend is really delicious. I'm using my homemade enchilada sauce which only takes just a few minutes to make up. I'm using my own taco seasoning which I have a video for you and it really is delicious. We're using half ground beef and half turkey but you can use any combination or all of one or the other, whatever you like and it's really delicious. I think you're gonna love it. So I'm rocking Robin and I'm going to show you how to make it right after this. So before we get into the recipe why don't you go ahead and click that subscribe button and the notification bell next to it and you'll be notified every week when my new videos come out and we're always cooking up something really delicious and healthy. So let's go over our ingredients. I just want to show you what's in this real quick. I've got my ground beef. Now I'm using 100% grass fed grass finished. Ground beef here that I got from Butcher Box. I have no affiliation at this point. Anyway and I've also got some ground turkey. I've got some cheddar cheese here that I grated up. I'm using some taco chips tortilla chips essentially and I'm using the brand C8 Date. I love this brand. They are grain free. Check out the ingredients here. You can see that they are really clean and very good and so I highly recommend those but in the case of this shelter in place use what you have improvised when you need to. Next up is my enchilada sauce. Now this one happens to be gluten free but I have two variations for you. I have a regular one and a gluten free version video for you to check out. I'll leave those links down below in the description of this video. Next up I have some super fine diced yellow onion mushrooms. I like to add just a little bit and we don't really care for mushrooms in my house but we love the flavor and so I chop them super fine and nobody knows they're there but the flavor is really good. Same thing with the bell pepper here. I just chopped that up super fine cut it into little sticks and then chopped it up and it's practically diced for you. We'll need one egg and I'm using vital farms here, pasture raised egg and I've got my taco seasoning. Now this is where you're going to get all your flavor along with the enchilada sauce. The taco seasoning I have a video for you. I'll show you how to make it. It's really delicious guys. Make it ahead of time. Have it. I keep it in my cabinet. I fill up empty containers and it's ready to go. Okay so now we're going to combine everything into our bowl here with the hamburger. So make sure your hands are clean and we're going to just start with our taco seasoning. Now sprinkle it around because we don't want to overwork the meat. Next goes the mushrooms, the onions and the bell peppers and I'm going to go ahead and start mixing this up. It works best just to use your hands as opposed to trying to stir it because that's not going to work too well. Alright so now that we've got that started I'm going to add cheese and you want to sprinkle that in and then the chips. I'm going to take a handful of chips and just break them up in your hands so that they're in small pieces and don't forget you can get the written recipe down below in the description of the video so just click down there where it says show more. You want to take your egg and mix it up before we add it in that way it just mixes in a lot quicker and easier so just whisk it up and then we'll just toss that into our meatloaf and we're going to add some of our enchilada sauce. Now this enchilada sauce is going to help keep this meatloaf super moist so it's not going to be dry by any means so we're going to add a little bit of enchilada sauce right in there and back to it with hand mixing. Now you just want to mix it until the egg is mixed in and combined. I've got my oven preheated to 350 degrees and we're going to be putting this into a loaf pan. I've got a loaf pan here that is it's about nine by eight-and-a-half by four-and-a-half something like that. Alright let's get our meatloaf in the pan I didn't spray the pan with anything it doesn't seem to stick because there's plenty of fat that comes out renders out of the meat so just work it in there then we're going to finish this off with just a little more enchilada sauce right on top so we're going to drizzle that and kind of spread it around and we're going to bake this in the oven at 350 we're going to check it at 40 minutes but it's probably going to go maybe 45 to 50. We want the internal temperature to be 165 degrees all right so here we go. So you're probably going to have just a little bit of enchilada sauce left in so it's like what do you do with that? Well here's what you can do for it make an appetizer while you're waiting for your meatloaf to cook take an oven-proof dish pour out some tortilla chips on it and drizzle the enchilada sauce over it top it with some cheddar cheese pop it in the oven right next to the meatloaf and those nachos will be done in probably 10 minutes a great appetizer so that's something you can do with it. I checked the meatloaf at 40 minutes and it wasn't quite up to 165 so I put it back in for 10 more minutes and now it's done it's been sitting for about five or six minutes just to cool a bit before we cut into it but I think we're ready to do that now. Now you can serve this up with you know mashed potatoes if you want but I think my Spanish rice and refried beans which I have videos for you and I'll leave links down in the comments in the description rather and you can check that out there and by the way I used turkey thighs as opposed to turkey breast because it's a little more moist it stays you know it doesn't dry out and yeah here we go let's let's give it a taste. This is one of the most moist meatloafs I think you'll ever try it's very moist very delicious flavorful the taco seasoning really you know peps it up gives it lots of good flavor the enchilada sauce definitely makes it taste you know makes you think of enchiladas so it is very good guys and I hope you do give it a try so that's our enchilada meatloaf I hope you enjoyed it do leave me a comment down below I'd love to hear from you let me know if you're gonna make it and if you do make it I certainly would love the feedback and you know have you guys tell me what you think about it so thanks so much for watching don't forget to share the video and we'll see you next time