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Published on Jul 13, 2016
Jake Dell, owner of Katz’s Deli in NYC, and Evan Bloom, co-owner of Wise Sons Deli in San Francisco, have a conversation on the evolution of the Jewish Deli.
Moderated by Stefanie Tuder of Eater SF, Evan and Jake discuss what makes a Jewish Deli, the role delis play in American culture, and how Evan and Jake maintain the food traditions of their ancestors while operating modern businesses. Will Katz Deli ever give up their ticket system? Can there be more than one great Jewish Deli per city? Does the future of Jewish cuisine have room for vegan Rubens? These questions and many more are addressed in this talk.