Loading...

Betty's Super-Flavorful Twice Baked Potatoes

50,959 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on May 3, 2009

Betty demonstrates how to make her Super-Flavorful Twice Baked Potatoes recipe. The potatoes are baked in the oven, scooped out and mixed with some fantastic, flavorful ingredients, and then returned to their shells and baked again. They're terrific!!!

Please subscribe: http://www.youtube.com/bettyskitchen

Super-Flavorful Twice Baked Potatoes

2 medium to large baking potatoes
cooking spray (optional)
sea salt (optional)
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/2 stick butter, softened to room temperature
1/4 cup green onions, chopped
1 tablespoon fresh chopped parsley
1/2 teaspoon salt
dash of black pepper
3 to 4 slices of crisp fried bacon, crumbled
1/2 cup shredded Cheddar cheese (for topping)
paprika to taste

Spray the potatoes with cooking oil, and then grind some sea salt on them. Place them in an oven-proof dish and bake at 400 degrees for 1 hour. While the potatoes are baking, combine 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 stick butter, 1/4 cup chopped green onions, 1 tablespoon chopped parsley, 1/2 teaspoon salt, and a dash of black pepper. Cover this mixture with plastic wrap, and refrigerate it while your potatoes cook. When your potatoes are done, split each of them into two equal halves with a knife. Since they will be hot, hold them with a potholder while you scoop out the potato meat. Place the potato meat in a dish, and reserve the potato shells. (It is important that this is done while the potatoes are hot.) Mix the potato meat with the mixture that you have previously made. Now blend in the crisp, crumbled bacon. Spoon this mixture evenly into the four empty potato shells. Sprinkle the top of each potato half with Cheddar cheese, to taste. Finally, sprinkle the potatoes with paprika, to taste. You may freeze the potato halves at this point, but be sure to thaw them before you bake them. When ready to bake, if the potatoes are refrigerated or cool, let them come to room temperature. Then bake them in an oven-proof dish for 20 minutes in an oven that has been preheated to 400 degrees. If they are cool when you put them in the oven, it will take a little longer. This is an elegant and great-tasting addition to any meal! Particularly a meal for company!!!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty's Website:  http://www.bettyskitchen.us

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty's Kitchen:

Facebook:  https://www.facebook.com/pages/bettys...

Pinterest:  http://www.pinterest.com/bettyskitche...

Twitter:  https://twitter.com/Myshine

Google+:  https://plus.google.com/1088824451018...

ifood.tv:  http://www.ifood.tv/bettyskitchen

Roku:  http://www.rokuguide.com/channels/bet...

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...