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Tahitian Raw Fish Recipe, Executive Chef Pierre Sudre -- Sophie Gayot of GAYOT.com

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Published on Oct 14, 2012

Executive Chef Pierre Sudre of Hotel Sofitel Moorea Ia Ora Beach Resort, French Polynesia preparing Tahitian raw fish with Sophie Gayot of GAYOT.com

La recette du poisson cru à la tahitienne par Pierre Sudre, chef exécutif de l'hôtel Sofitel Moorea Ia Ora Beach Resort, Tahiti, Polynésie Française, avec Sophie Gayot de GAYOT.com.

To read the review of Hotel Sofitel Moorea Ia Ora Beach Resort, French Polynesia, go to
To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom

To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main....

You can follow Sophie Gayot at GAYOT.com blog at http://www.gayot.com/blog/category/so...

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