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Published on Apr 19, 2017
As we ready to celebrate two decades of excellence in food service, delivery and presentation, we are stepping out bolder and starting our countdown this year by encouraging all to take a long, hard look at our culinary landscape — how far we have come, and, naturally, the possibilities.
Our initial focus has been on our chefs, the master architects of our island’s intoxicating flavours who are charged to introduce our island fare to us and visitors to our shores.