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Published on Dec 23, 2012
Sally Fallon, the author of Nourishing Traditions Cookbook, gives a presentation that discusses the research work of dentist, Weston Price, in the early part of the last century, there are compelling before and after photoes in this presentation that demonstrate just how our modern diet affects people in first, and then second generation children. She presents an interesting case for how this diet affects our DNA expresses its fullest genetic potential, and gives plenty of slow food for thought about how we may be able to turn this degeneration of our genetic expression around by learning from our elders, so to speak... the traditions of the indigenous people that Weston Price researched...
I highly recommend a viewing of the presentation for anyone thinking of having children, or grandchildren.