 So we're going to go Carnival, Rating, 1-10, Taste, Creativity and Money all come into play. Cheers everyone, cheers my man. Cheers. Cheers. I have a rose wine slushie. It's like 7-Eleven met Napa Valley, here at the fair, State Fair. Buddy. Buddy. Pal. Look. Yeah. Innovation through the roof, 10 out of 10. $7? This is hefty for $7. In the taste, I like a fine wine in the summertime. So I'd say the taste, money and innovation, creativity mixed together, I'm probably going to give it an 8.82, 8.82, I repeat 8.82, highly, highly recommended. If I had to give this a score, I would probably give it an 8.2 out of 10. It's flambunctious, it's exciting, it makes my mouth want to go crazy. Food number, what? 3. Food number 3. It's food number 2. Food number 2, chocolate covered bacon. My guesstimate, it's probably going to be really fucking good. Turn. It looks like a piece of shit. I give it like a 7.8. Good? Not good? Yeah, it's great. I can taste the GMOs or turkey bacon. Little talk to your meatball bacon. Look, these guys are bullshit to you. Let me tell you what it was. That was dog shit. It tasted like chocolate. Yeah. It tasted like a Nestle crisp bar. False advertising. That was, that was. I don't even think there was bacon in there. What? You lied to me? You sold me a Hershey's bar for $8. You get a 1. And you don't like Kanye. She told me she doesn't like Kanye. You get a 1. You get a 1. Hot, Cheeto, corn on the cob. Food number four. Creativity, nine. The spice is there. Little kick in the back of my throat. Corn tastes good. I think it's butter. I thought it would be mayo. And I don't like mayo. I might be wrong. Is it gross? No, no, no. It's more normal, I guess, than I thought. So because of that, the idea is like a 10 out of 10 creativity, but actual tastes, the creativity is not there. I'll give it a 6.82. 6.82. It's interesting. I don't really know. I don't really know what to think. It's not gross, but it's good. Fried watermelon. Watermelon that is fried. Looks like we got some powdered sugar, a cherry for absolutely no reason, and some probably disgustingly fake cherry sauce. We also hunted across a pineapple, also fried, with the world's saddest dollop of whipped cream. That is pretty sad. Here we go. It's really difficult to make a fried food bad. You know, let's be honest. Watermelon though, although sweet when you're eating it by itself, is not sweet enough, I think, to hang with the fried. So creativity, I forgot the price again, sorry. This is part of this. I'd say 7.48. 7.48. I am feeling pineapple slightly sweeter than watermelon, so I feel like this is going to be elevated. Because when you get that fried in there, one of my favorite things is fried ice cream. The warm, the cold, the sweet, the not, one of the best things ever. So I feel like this is going to be more along those lines. Where that texture was, that texture took me on a ride to a funky town. I love the texture. The actual taste, less than desirable. Left something, left you hunting for something. It's that, that, that. What's it called? The cliffhanger. The taste left me a cliffhanger. The texture took me to Mars. Yeah, yeah. Just like I expected. Just like I expected. That's good. Pineapple. When you bite into a pineapple, you get a little punch in the mouth. When it's fried, that's exactly what you need. You got the fried and then a punch of the pineapple right in your mouth. It's just sweet enough. It's just a little meatier. If you're going to fry something, you need some meat in there and that pineapple, that's a fried pineapple, 9, 9, 9.12 off the rickter. As well as cooking and eating. And James. So we thank you so much. Yeah. I'm not finished. Thank you. It's the same. We have to feed you. That's really good. We're still young men in heart, right? Okay. I need an M.I. She's talking to somebody else. That's pretty good, Bob. So the reason I'm selling is because this is a pretty tough song for the wonders play. I don't know what a stick was. It's just a little stick. Here's our lead showman player, Blancatch, going in. Woo hoo. Yeah. Come on, Bob. I'll use a glass of milk, Bob. I need a breather. Who's the production manager on the set? We need some milk. So we just saw some of the most American shit I've ever seen in my life. It was a monster truck ride, which I've never seen. I used to watch monster trucks, and I've been to it here when it was at Arc Arena, the old King Stadium. And I just think it's hilarious. And it was $10 for a ride, and it looked wild. So we had to say, yeah. And it was literally just a monster truck. They had a roll cage in the back, and some seats in the back with some baby little fucking seat belts, but somehow held our fat asses in there. And he just pulled some wild bones, so I'm not a huge, like, thrill ride or thrill seeker or adrenaline junkie by any means, but that was one of our stuff. We got our one ride in, Thrill Park. We got our food. We got our scratch offs. We got our lemonade. Not too bad. California State Fair, a little bit of mud. A little corny, a little bit the same for the last 20 years I've been here. But a lot of fun. A lot of some nostalgia. I used to come here all the time with my friends and my dad especially. My dad worked for a corporate AT&T, and they had a regular booth here, but since my dad liked people and the environment and food and change, he would come here and he'd work the booth just to be able to talk to new people. So we'd come here not every day, but we'd come here multiple times a week to be able to kick it with him. Really cool to see. Really cool. Because I missed the last couple of years. Traveling, work, whatever it might be. We were in Texas last year. So to come back, drink some of the lemonade, scratch some of the scratch offs like I used to when I was younger. I worked here a couple of years myself. I played music here. We had a concert every night. I made some cash money as a kid, like eighth grade. There's some kid art museums in there, and they had us come play there a couple of times. So just something rooted here in Sacramento. If you're from Northern California, you've probably been here besides these numbschools who have never come, but it's a very common thing. So a lot of fun. I hope you guys enjoyed some of the footage, enjoyed some of the food. More food stuff coming, perhaps. If you guys are into it, we'll see. Appreciate you. Give it a thumbs up. Videos Tuesday, Wednesday, Thursday, Saturday, Sunday. Hopefully more food, more travel. I think we're heading to Texas next. So some barbecue on the way.