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jowar ki roti - By Vahchef @ Vahrehvah.com

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Published on May 10, 2009

And traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to sustain the ...

http://www.vahrehvah.com/jowar-ki-roti

Ingredients
o as needed hot water
1 cup Jowar atta milo flour , jonnala pindi
pich Salt


Directions
Take a bowl add pich of salt to mix the dough use hot water mix it with a spoon and make a soft dough.


Now take some of the atta as dumpling to make a roti, sprinkle jowar atta first and put the dumpling press it with a hand to make a chapati.


Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top spread water on the to side of the roti with hand or cloth then rotate it to the other side.


cook till both sides are done.


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