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Published on Aug 17, 2011
Roasted garlic and herb chicken breasts is a classic savory dish with a hot new twist. A crunchy chop salad gives the meal a pleasant contrast of taste, colors, and textures.
In this video, you'll learn how to make roasted garlic and herb chicken breasts. This classic, savory chicken recipe includes a crunchy chopped salad that offers a pleasant contrast of taste, color, and texture. It's a simple recipe that's perfect for a lunch or light dinner. We'll show you how to make an olive oil and herb-based marinade for the chicken. After a quick 30-minute marinade, this roast chicken dish goes from stovetop to oven, and is on the table in about 30 minutes.