 Hey everybody, today's recipe, we are making lamb stew in the instant pot, all right? That means our dinner will be cooked in about 30-35 minutes. Now let's say you don't have an instant pot pressure cooker, well you can cook it on the stove in a stock pot if that's what you have, and that will cook for about two and a half hours so that lamb can get nice and tender. Now another option is you could also use a slow cooker. Put it in the morning, put all the ingredients together, let it cook for six to eight hours, and when you get home at night you've got dinner ready. So I'm Rockin' Robin and I'm going to show you how to make it right after this. All right, let's go over our ingredients. First up is our lamb. I went to the butcher shop and picked up some lamb stew meat already cut up for me, makes it convenient, but I did have to cut the pieces a little bit smaller because some of them were in really good sized chunks. We'll need some chicken broth, I have a finely diced yellow onion here, some tomatoes which are out of the garden fresh, they are so nice and sweet, and if you have them you want to use them. We're going to use a little bit of red wine, some tomato paste, fresh garlic, I've minced that, we'll need for spices a couple of bay leaves, and in this container over here I have a combination of ground coriander, there's some paprika, and some ground thyme. We'll need a little bit of salt, and here's an optional item I put in date paste. I love date paste as you know, and just a little bit to kind of just sweet it ever so lightly, you'll notice it just very gently, and we'll need some olive oil. We've also got some potatoes, I'm using some gold potatoes here that we're going to cut up and put in the instant pot in the last five minutes along with some carrots. So we're going to start off our recipe by adding some olive oil to the pan. I've put my instant pot on saute for five minutes, and we're going to toss in our onions. So when you're sauteing these you want to stir them pretty frequently so they don't burn, just keep tossing. Alright it's been five minutes, now we're going to add the lamb, and we're going to saute that for five minutes, we just kind of want to brown it up a little bit. Alright here's the lamb after five minutes of sauteing. Now we're going to add everything except for the potatoes and carrots because they only take five minutes to cook. Here's our garlic, those fresh tomatoes out of the garden, red wine, tomato paste, here's the date paste, a couple of bay leaves, here's the coriander and the thyme and the paprika, the salt, and the chicken broth, give it a nice stir, and it's time to pressure cook it. Now we're going to pressure cook this on high for about 20 minutes and we'll check it. I haven't forgotten our chef joke, so here we go. What do you call a Tom Cruise movie about cooking? A few good menus. 20 minutes have passed so I'm going to go ahead and release the pressure here, you can see the sauce here looks delicious. Now we're going to dump in the potatoes and the carrots and cook them, just like I said five minutes is all it's going to take. There's a stir, the lamb stew is done, man that lamb is so tender you can't believe it and delicious, the sauce is great. I've got another recipe for you that will complement our lamb stew today, you've got to try it with this, it's my garlic bread recipe, I'll leave a link for you right here, click that it'll take you to it and you can try it out, it's a very popular recipe and very delicious. Thank you so much for watching today, I do appreciate it, don't forget to share the recipes that way more people can get exposed to my delicious and nutritious and make you ambitious recipes and leave me a comment, I always love to hear from you, let me know what you're thinking and maybe even a recipe request, alright we'll see you next week, take care.