 Hi YouTube she bear 1,000 here We're gonna show you how to make butter today with this heavy cream we have here and the mason jar They need a lid Monkey says it's underneath the pot. There it is All right, what we're gonna do here. We're gonna try this try to do earlier, but we don't know what was using heavy whipping cream and I Don't know if the fat content wasn't right in it or what but It wasn't doing very well. I had to use beaters on it and What in the and To get the butter made and it still took like five minutes to beat it with the beaters This this should take like five to six and a half minutes to make this by shaking it up What we're gonna do is we're gonna pour this This whipping cream Well, this heavy cream we got right here shut up monkeys over there Okay, I'm gonna do about You can do half however much you want to you want to use so so It's just crazy around here. You got the dogs tail wagging Monkeys laughing and so what we're going to do is we're just gonna start shaking this up Like this and you got to keep doing this for I Know at least five minutes, maybe seven. I guess it just all depends It's really not much of a science to it, but if you want to do it the easy way use the beaters You can use this and It works pretty good what you want to do is you want to get it to separate and then you'll have buttermilk and you'll have You'll have your butter So I'm gonna shake this up For about five minutes, and I'm gonna get monkey to help me since she's over there laughing at We're gonna try this and we'll get back with you in just a second. Yeah, okay guys You see that? Inside there. We're getting butter and that's your buttermilk. It's separated It actually what five minutes exactly on this one and we had a little trouble making ice cream But we was using this not to cut down the name brand but The fat content is a little different in it. So That's what we're using today Yeah, it's not whipping cream It's just heavy cream, so now I think we got our butter ready so I'm going to dump off Let's give another couple seconds here but it's better than Michael And you can save as buttermilk you can drink it You can use it in recipes I think I'll put some of it in our mashed potatoes Yeah Yeah, yeah me and I'm making her Sunday dinner again. I Love doing that for and she loves eating it. Nice. See what we've got in there Mata Probably should have went a little bit longer, but there's the butter dude. Well, there's not right here monkey You do too is get we saw gone YouTube doing it with and dumped ice water over top of it and kept squeezing it Yeah, it's coming out more I think I'm gonna do it a little bit more Still still a little soft yet. Yes. I will let you clean it Let's give it some more. That was what five minutes exactly and shake the hell out of it You can also make a mold if you want, but I'm just gonna put it in here Just like this and I'm gonna use this butter to make our Mac or our Potatoes with our mashed potatoes. Yeah so there There you go and just put it in the fridge and The more you wash that out and get all that butter milk out it'll last longer in the fridge But we're going to use this right away So when I make the potatoes, I'm going to use our homemade butter and our butter milk to make the potatoes So that's pretty much how you make butter or like I said, you can use you can use this. It's a lot faster Works a lot better, but it's fun this way. It's good for kids a hell of a good workout You make what whipped cream the same way You don't have to do it so long till it just kind of like you don't hear nothing in it anymore Put a little sugar in it stir it slightly slowly and Then you have your whipped cream. So there we go. That's All right guys, so That'll do it for this one just a quick have fun thing so that being said Shaber, I'm gone monkey