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Pan Fried Potatoes Recipe

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Published on Feb 2, 2014

Super Simple yet flavorful, this Potato recipe is a great snack, perfect to take on the road, for school or office lunch box. It can also be enjoyed as a side dish with any curry along with rice, naan or roti.

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Ingredients and Method
4-6 potatoes
2-3 tbsp oil
2 cloves of garlic minced
1/2 cup yogurt
1 tsp salt (adjust salt per taste)
1/4 tsp black pepper powder
1/2 tsp Turmeric
1/2 tsp Red Chilli Powder
1 tbsp lemon juice
3-4 stalks of cilantro leaves
1 tsp Curry Powder

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Method:
-Wash and Peel Potatoes and then cut them in bite size pieces.
- In a bowl take 2 cloves of garlic minced and prepare the marinade by mixing yogurt with all the spices.
- Let potatoes soak in this marinade for 10-15 mins.
- Heat oil in a wok. Add in Potatoes and cook until done. Cover the wok while potatoes are cooking.
- Cook on med-high and keep stirring so that they don't stick to the bottom of the wok and are evenly cooked.(This will take 7-8 mins depending on quality of potatoes)
- Once tender, add lemon juice on top and garnish with cilantro leaves.
Serve hot with paratha or roti.

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