Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 18, 2010
Six students get up close and personal at the 4505 Meats kitchen with a Marguder Ranch, grass fed steer. Each participant leaves with 100 pounds of meat that can be stored, shared, and eaten over an extended period of time. This allows everyone the opportunity to purchase natural, high quality beef at low prices while supporting local business and farms.