 Hello and welcome to another episode of Fredfully Forgotten Brews, and today we're featuring my Munich Hellis, which I'm calling Drag Me to Hellis. I had a few names for this one. Sam Raimi would be proud. I originally had it as Hellis of the Upside Down Sinners, but that's a little too long, I guess. Jesus Christ, where are we? Hellis of the Upside Down Sinners! Anyways, I put three and a half kilograms of pilsner malt and a quarter pound of carahal in this, and for the hops, I didn't go traditional, could have went like heller, heller-towl, but I went point two ounces of Chinook and point two ounces of Centennial for 60 minutes, and then the same for zero minutes, and it tastes like a pilsner. It's very pilsner-ish. Yeah, it's very very basic, like there's so many different ways to do it, too. You can add Vienna malt or you could, you know, add a little bit of Munich, but I kept it simple, and yeah, I just used the S-23 logger yeast. That's it. The go-to logger yeast. You betcha, the workhorse. Yeah, I like it a lot. Yeah, it's good. This is very sessionable. Yeah. Well, yeah, and that's right. It's probably about four four and a half percent too. Yeah, very sessionable. Yeah, it's about 20 IBUs. So it's not a whole lot of bitterness to it. No, not at all. There she is. Drag me to Hellis. With a beer? The last thing coming. Making sure not to spill any.