 Vineyard, characterized by its high altitude and right climate, provides the perfect soil for the cultivation of perennial crops and spices. Coffee-based farming system is a notable feature here, making vineyard a prominent region in the country cultivating coffee. With unique cultivating and cropping methods, the farmers of vineyard magically bring out the best of coffee from each field. This makes the coffee of vineyard one of the most sought-after varieties around the world. Coffee is cultivated on 67,426 hectares in vineyard and nearly 60% of the total laborers are engaged with coffee cultivation. Kerala produced 64,676 tons of coffee in 2018-19, of which vineyard contributed 53,336 tons, that is 82% of the total produce. Despite all this, farmers are in deep distress.