 Hey friends today, we are hanging out at Epcot and we're gonna be going around and trying more of the food and wine Festival a lot of things that I haven't got to try yet And then also I want to revisit some of the things that I did get to try and give you guys kind of a my Favorites list so you guys know what are the things that I actually like when it comes to food and wine festival And we're also gonna ride some rides Maybe try to catch a show or two and just have a beautiful Epcot kind of day Anyhoo, let's go do this Today is August 3rd So the festival has been going on for a couple weeks now And this is gonna be my second video for the food and wine festival the first video We got to try so many different food and wine menu items I think we tried 35 and today We're gonna be focusing on some things that I didn't get to try and then also like I said ranking and giving you guys a favorite list of mine It is also Extremely hot out today. It says 93 degrees, but it feels like it's 102 So I got a nice little cloth here to kind of keep me dry and we're gonna stay hydrated. That's the plan. I Have to actually look and see who is playing for the eat-to-the-beat concert lineup I was hoping that we were in time to catch Joey Photon and friends which basically when they say friends It's almost all of in sync. Everyone except for Justin Timberlake. So I'm not too sure if that's today But we're gonna find out. I mean that would be a really awesome show to watch The eat-to-the-beat concert series is so awesome here because sometimes you forget that they're actually doing it And you're walking around world showcase, and then you're like, oh wait a second That's hands in or boys to men and that has happened to me before But also I want to show you guys something so amazing that I noticed when I parked my car here today that I don't think I think it's brand new. I don't think I've ever seen it before I'm actually in a rental car right now, and when I was parking it gave me a notification to use Disney's new car locator So I was like, okay, I'm gonna do it. So I selected yes And if you go in and you type car locator it actually pops up like this for you And you go and you select and it saves everything for where you are Like you know how people take photos of the parking or the road that they're in it doesn't free automatically in the My Disney experience app and I had no idea so I'm parked and create road 39 It uses the location service, and I think that is just so crazy. How have I never heard of this before? Let me know if you guys have ever heard of the car locator for the my Disney experience app Because that is the first time it has ever popped up for me, but I love it It literally just popped up as soon as I parked and I selected like I'm here or whatever and It just saved all my information and I'm the one that's that used to taking a photo of the sign in the row So that is so convenient All right enough for the car locator business now It's time to make our way into world showcase find our first food and wine booth and get something to eat and something to drink I'm very very thirsty, and I'm not too sure which way to go I think I'm actually gonna go in the reverse direction that we should always go I usually start over in Mexico, but I think I'm gonna go in reverse Make our way towards Canada For the record I am team start on Mexico side But today I just want to live a little dangerously and mix it up a little bit switch things up We're gonna start right here in Australia, and I want to get the grilled sweet and spicy Bushberry shrimp this is one of my favorite things of the festival that they have almost every year The first day that I came out I got the lambing tin from here. That was a really good dessert I liked it a lot, but I didn't get to try anything else. So I feel like this is a strong start It's served with pineapple pepper onion and snap peas, and I'm all about the shrimp and especially the shrimp and business Another thing that I really want to do today is kind of put together a top five food items That I enjoyed from the food and wine festival and I'll go through those at the end of the video That way I can give you a breakdown But I wanted to do one whole lap around and at least get something from every single booth before I made that list That's why we're out here going for round two And take a look at these precious beauties. I love shrimp I've been on a shrimp kick recently and these look so good. I am so pumped They look so amazing and I like to see a little bit of those snap peas and pineapples and peppers in there I mean, this is a really good combination But I think we just need to dive into it because I'm getting very hungry just looking at it All right, here we go. We're diving in and like I said, I am so impressed with these shrimp look at them They're massive. We're gonna take the tail out right here. Look at that It actually just pulls right out all the meat comes right out of the tail. I love that. But here we go Wow It's not that spicy like I know it's a little sweet and spicy and I thought it would be fun like when it comes to boots I'll tell you which one I liked more so like Australia I had the Lamington and I had this shrimp here and I have to say I would go with the shrimp I mean I would take the shrimp over the Lamington any day Like that is phenomenal And I'm basically just saying that on the shrimp alone I don't even touch the pineapple or peppers and also I have a fork in my pocket. I have a fork in my pocket Now we're gonna grab some of these snap peas and some pineapples and peppers give them a bite too. Oh Yeah, six dollars and fifty cents for this you get three gigantic shrimp and all that any day Alright, I officially can say I think we're off to a great start the shrimp in Australia was phenomenal And I would get it over the Lamington any day But something I wanted to point out to you guys that's really really cool If you're trying to get a lot of food and wine done over here by Canada They have three different places right next to each other You have refreshment port Canada and then the Apple seed orchard right there and you can literally just knock all three of Them out in like under five ten minutes. I Do have to say though, I feel like Canada's menu is very small to share in fact for food They only have the cheese the cheddar and bacon soup and then they have the filet Which is always on the menu and that's it for food items But you can kind of count the refresh report because the refresh report has the braised beef Poutine so you can kind of count that into Canada even though the little French, but yeah I mean overall I've had both of those items I'm not gonna get them today, but I would definitely get the filet over the soup only because I'm a big filet fan as I was walking through Canada I did want to point out that they had a special food and wine photo opportunity over here that actually is really nifty I like this it comes out like little Polaroids and it has this background and all these are food items I think that is like the the Poutine and stuff like that. So that's really really cool. I got it actually so if it comes in in time I'll add it in right now so you can see what it's like I'm getting so excited because one of the coolest things is happening They like to call a character Palooza and we're gonna catch it actually Look at this. I get so excited when I see this. Oh Captain Hook is out tigger Rafiki. Oh, this is so awesome. I see Pluto in the back there and you can go and just take your photos with everyone This is the best ever. I love coming upon this Much too good Whenever this does happen because it does happen pretty much randomly It gets very busy very quick and you can line up to meet some of your favorite characters So I think I'm gonna do Captain Hook and me because you get to do them together Like so you get two character meet and greets for one. So we're gonna hop in line to meet them Captain Hook is here. I'm very excited to see you. Yes. I am I am you're one of my favorites I do I try to grow my mustache like yours, but it never works out. Well, yeah Because we have the same little like separation part right there, but I got a nice little beard. I love it well, I'm very excited to see you here at Epcot and I seen Smee but Smee had to leave you go swap the deck. Is that what was going on? Well, poor Smee. I feel oh Just like that. Wow get it go on get Smee. Well, can we do a photo? Yeah. Oh awesome. Oh Look it. I just walked away and Smee's back now Justin. Oh, look at that He's back from swagger swagger in the deck swagger in the deck. I Can't believe I missed me just by a second But I think we're gonna try to meet Rafiki real quick to see if we have time because I know he's gonna show me the way Rafiki will show you the way Santisana squash banana. You are my favorite. Thank you so much Rafiki I'm happy that I'm able to catch you and come say hello. Yes. Awesome Would you mind if we took a photo together? Yeah. All right. I'm ready. Hold on See you next time Wendell. Have fun. Thank you. I got I got to try one of your bear claws. It was delicious Look at that. Isn't that awesome looks like they're all done for the day How cool is this and it's kind of just like practice for the characters, you know Cuz meeting and greeting guest is actually you know something that takes skills So you need some practice with it, but it'll happen a couple of times throughout the day in different locations And it's kind of like I said random. They don't announce when they do it. It's not something planned And I'm so happy I got to show you today Now we've made our way over to Ireland and last time I was here I got this warm chocolate pudding cake with Irish cream liqueur in it and I got to say that was Phenomenal it was so delicious and I have had the roasted Irish sausage before And it's pretty good, but I haven't had it this year So I might actually think about getting that or the Fisherman's seafood pie Oh, actually I might try the Fisherman's seafood pie and compare it to the warm chocolate pudding cake I feel like that would be a good that'd be a good test All right now it's time for the Fisherman's seafood pie I have to say the picture I mean it looks a lot different on a picture than it does like this It's just mashed potatoes on top so I really don't know what's under there You know what I mean? But like on the picture it had like the shrimp all hanging out and it looked all beautiful But we're gonna we're gonna dive in here. We're gonna give it a go I feel like I should at least show you guys when I break into it I wonder if the top is soft or if it's hard. We're gonna find out in a second. Oh, it's actually pleasantly soft I thought it was gonna be a little bit crunchy and hard, but I'm gonna lift up. Oh I don't know about this. I don't know about this I'm pretty sure this is the world's tiniest shrimp It's so funny because we just went from Australia's gigantic shrimp to like this very very tiny shrimp I mean, it's it's funny, but alright I'm gonna put my little shrimp in there get a big spoonful. I don't know. I don't think I'm gonna like this guys I don't know we're gonna find out here Mmm, I don't like it. Hmm. I Feel like if you had to choose between getting this And any of the other items it would be such a let down because that Chocolate cake is so good and the sausage is not that bad and this like all of the shrimp like oh my god look it it's like very tiny baby baby baby shrimp in there and Yeah, it's just not my thing. It's not my bag. It's not my bag of chips or it's not my shepherd's pie. I Guess lesson learned if you're ever at the Ireland booth Definitely get the warm chocolate pudding cake. Just get it. Just get it. You'll won't you won't be disappointed In fact, I think I'm gonna correct my mistake and just go back and get the warm chocolate pudding cake So I can try it right now. I loved it. It was so good I had it the first day and it's definitely on my favorites lift and Since we really didn't like that Fisherman seafood pie. Why not? Look at that You made my day with that. Thank you so much. I Feel like I have officially corrected the Ireland booth I mean I had this last time so this is a revisit to one of my favorites But it is so good and make sure you can get some extra sauce on there. That's what you got to ask for Seriously don't watch this watch this oh It is so amazing Gotta scoop it all up get it all on there both sides both sides Amazing Wow Now we got to keep moving along through world showcase, but I'm happy that we went back for that warm pudding cake It was so good. I Think I'm gonna skip over France because that always has such a long line I've had the crème brûlée from there before and it was pretty good But I didn't really think I seen anything else. I like so we're just gonna go to the next booth right afterwards We have successfully made our way over to the Brazil booth and I want to actually get the Feijoada Which actually it looks really good and I don't even know if I pronounced that right I think I did a pretty good job there and it comes with black beans with crispy pork belly Brazil nut pesto and then Ben's original long grain white rice But also I want to try this black logger down here. So a little Brazilian beer with some Brazilian food I think that sounds like a good idea The best thing about Brazil is Belgium is right next door So we can get something from Brazil and then Belgium bang bang bang just like that baby bang All right, so let's dive on in I got a wobbly table here though. You see that table's wobbly It's gonna be tough to eat so I might have to fix it Luckily I've been collecting these food and wine passports, so we're gonna fix this wobbly table in no time I'm gonna just take this like this Stick it under there. There we go. Let's test it out now solid perfect All right first things first the Brazilian black logger here Thank you. Hey. Oh, that's pretty good. It's actually not a bad logger Yeah, I just don't like these cups. They like switched out the cups. It's like a little tiny I don't know you guys know what I'm talking about, but the logger is not that bad Now let's dive into this bad boy and this pork belly looks pretty good. I'm gonna I got two forks I got two forks no knives, so I don't know how I'm gonna do this I'm gonna push this this way kind of looks like little hands. I was in it like I don't even know why I do the things I do but anyway, all right I'm just gonna I'm gonna fork it and then pull it I don't know if this is gonna work in my favor right here. Oh, yeah, this might work. Oh, yeah, there we go Okay, we've got to grab some of this Ben's rice there some beans a little bit of everything in one bite There we go. I do love pork belly, so I'm excited and the black beans in here a little bit of everything Hmm That is actually really good I really really like this and when it comes to brazil they have the cheese bread And I'm not the biggest fan of that, but I know a lot of people really do like it So if I was to give you guys like a pick of what I like I would say I'd go with this but the more popular vote definitely would be the cheese bread Definitely go with the cheese bread if you like cheese and bread combination I think that's the big seller here today But this is actually not that bad and I wish that I had a knife because now it looks like I got chopsticks out of my forks Like look at the way I'm holding this right now. What's happening? What's going on in my life? I do want to point out my favorite thing on this whole entire dish though is probably this pesto the pesto is phenomenal And just like I said before right next to brazil is belgium So we're going to grab something from here and I believe the last time we were here We had the belgium waffles We got both the berry and the chocolate and they were phenomenal So this time I think I'm going to get the beer braised beef with smoked goot of mashed potatoes And the chilled coffee comes with a godiva chocolate liqueur in it little little fanciness there First things first is going to be the chilled coffee and it's melting so fast because it's so hot out But I can go for a little coffee right now. I wish I could have gotten without the godiva chocolate liqueur But I don't think you can I would have just gotten coffee actually Oh That's good I honestly don't taste much coffee in there or liqueur Kind of think the water and the ice just kind of melted it down and it was 11 dollars This is the most expensive thing I bought at the festival so far And here is the beer braised beef kind of looks like denny more just without much chunks Little tiny bits of carrots and smoked goot of mashed potatoes under there I mean I'm going to give it a go but I can't imagine this being better than the waffles If I would have picked between the waffles, I would definitely go with I think the berry waffles I think I had the chocolate ones and they were really good, but I think the berry one was my favorite But let's just dive in here a little bit I see one big chunk of beef right here, but that's about it I think there's another piece right here and then there's smoked goot of mashed potatoes underneath it So you gotta get a little bit of everything all in one bite So here we go beef's up Oh, that's good Honestly, it tastes very very good. The flavor is excellent I just wish like there were bigger chunks of like carrots and meat in there I feel like literally too little thing like that is a little disappointing, but this is actually good This is very delicious the mashed potatoes are good. It tastes better than denny more And I would get it again, but I don't think I would get it over the waffles But if I had to choose I'd be all about the waffles Solely because you only get like two pieces of meat and very tiny carrots if it was loaded I might be all on board for it, but I'm already done like look at this already done All right, now it's time. We have to get moving along But the question is do I leave the passports there? Is it littering if I do that? Do you know what I mean? If I if I move it then the table is not going to be fixed anymore And someone's going to come over to wobbly table. I don't know what to do. I kind of feel I feel bad. I don't know I feel I feel torn Now up next is going to be taste of morocco And they got sangria sips and then the tangerine cafe here So I think we might grab something from either one of them. I have to scope it out This is one of the ones I didn't get to go to on opening day. So I'm excited Oh, I'm pretty positive jasmine is just walking around all here, too Well, that was kind of nifty. I don't know where she went to though Oh, hi jasmine What is so I don't even know what's happening right now. Is she hiding from Aladdin? I kind of just keep peeking around because I'm like, whoa, what's happening here Oh, look at her. She's just strolling around morocco. I love that That is cool I absolutely love the fact that jasmine is just walking around the morocco pavilion. She has a little girl She's giving her like the grand tour and she's hiding in like little nooks. That is amazing gives me disneyland vibes Look at this That is just so amazing Seriously, when you see things like that, it really makes disney like such a magical place. I feel like I think that is so awesome Um But here is a look at the morocco Tangerine cafe here flavors of the million and I have to say one of my all-time favorite things is this pistachio cake right here I love it so much. I get it every year because I love it so much and it has cinnamony paste cinnamony cinnamony Cinnamon pastry cream and candied walnuts and it's four dollars and 75 cents and it has this beautiful chocolate Piece on top. So I think I'm going with just because I love it. I didn't have anything else and if anything it's gonna be that And take a look at this here. It is the pistachio cake now This is on the menu almost I think every food and wine, but it is just a solid go-to. I love it so much It's almost so pretty. I don't want to I don't want to destroy and this cake is thick Like this is a thick cake. I have to say so we're gonna kind of Save the chocolate for later. I'm gonna just go right down the side here There we go. Gotta get make sure we get that that cinnamon and walnuts This is honestly so good It landed on the plate everything is good in the world, but I almost lost it, but this is honestly so good Seriously, this is one of my favorite desserts. It's definitely going to be making my top five desserts at the festival definitely And also this is my third disani like it is so hot out today so so hot out All right time to keep moving along we're going through japan and we're moving pretty fast today We're getting a lot done. I'm not stopping at every boot just basically the ones I haven't eaten at yet Or the ones that I really love something from It looks like there's a thunderstorm in the area So I think I'm going to rush over to italy because I don't want that boot to close because I didn't get to Eat anything from there last time because of a thunderstorm. So we're going to rush along I think they're closing up japan already though. So hopefully not fingers crossed I was hoping for joey for tone tonight, but it looks like I missed them Tonight is element yesterday. It was tiffani though We could have saw tiffani and then you could see joey for tone and friends Christopher cross journey air supply. I want to come see air supply 98 degrees. Who was staying jimmy allen There's a lot of great bags here a lot of great shows coming up hansen. Oh, yeah I would have been very excited to see joey for tone. I mean I get into all types of music And uh, yeah, I guess uh, we'll have to keep our eye out. He's coming I think tomorrow they said or yeah or the next day It's the fifth and the sixth, but there's a lot of good ones. I want to see who was stank I love who was stank and 98 degrees would be fun jimmy allen. There's a there's a like I said a very good list Oh, wow, I can't believe it the italy booth closed I missed it. Look at that. It's shut down because of the thunderstorm that's in the area there Every time I tell you every time and I think germany might be closed too Wow, I can't believe this happens to me always when I get here too Like I'm all good and it's only going to be like this for a little bit, but we'll see how long it takes I was really hoping on getting to the italy booth. I can't believe this happened again It was the only booth I have not tried yet like out of all of them And I would have been able to say I've been at every single booth for fruit and wine 2022 That's open right now because you know, there's a lot more opening up, but I can't believe I missed it Oh my lord, I have to tell you guys about a little magic moment here I feel like so as you guys know I was running over here because I really wanted to get something from italy And I was going to go with one of the nokis because they have Two different selections of it, but the booth is closed because there's lightning in the area But one of the uh coordinators heard me say dang, and I missed it and they came out and they brought me the Panicata look at this they actually brought it out for me and said i'm so sorry you missed us And it's an orange blossom with seasonal berries So I feel honored now I at least get to say that I got to try it. I got to try something from italy Seriously though, how nice is that so we're gonna give it a go and also I think I got a little hit a mickey action happening there Here we go Hmm This is really really good Yeah, I like the little crunchy pearls. Oh I hear the thunder lightning. I mean oh no thunder I like this You can really really really taste that orange blossom in there This is very delicious and a lot of people knock the italy booth But I've heard good things about this year, but in the past it has not been the best booth to actually come to So i'm glad that they're getting better Well, there you have it now. I can officially say I've eaten it every single booth for food and wine 2022 as of Today because we still have hawaii mac and eats and a lot of other booths opening up But that's not for a little bit longer, but at least now I can say it Right next to italy is spain and they have one of my all-time favorite items here I love this it is so good and it is the paella with rice chorizo and shrimp And they're actually shut down a little bit. They're actually taking orders right here So they have this closed down because of weather. So i'm going to get my paella I'm going to get my paella Here it is the paella and I love this I love this and I think we're going to get poured on because the lightning and thunder just keep on getting a little bit more intense And I feel some raindrops, but we're diving in this is This might this honestly might top my list First of all you get all of this shrimp you get three gigantic big pieces of shrimp Then you get at least three or four pieces of chorizo and then the rice This is this is this is all that this is a great great deal It's also only six 25 and the reason I'm probably going to like this more than the spicy Shrimp over in australia is because you get the chorizo with it too, and it's the same price But the shrimps are about the same Size they have different seasoning on them. Oh, there's some lightning. So we're going to dive in here Wow Much too good now. We got to try some of the paella with the sausage. Oh boy the raindrops are coming the thunder everything's happening so fast We got no time That's amazing. Oh, okay. We have to seek shelter. We have to seek shelter All right, we made it to somewhere where we have a little coverage on us so we can finish our paella But seriously it started raining so fast That's just kind of how it is it turns on and turns off here in florida instantly, but i'm so happy I got this This is definitely top of the list right here Also, I do want to point out that There is like zero spice to this because it looks like it's spicy and even when you say paella I feel like people think it's spicy, but no spice just delicious this the shrimp is perfectly seasoned The chorizo is amazing. The chorizo might have a little tiny, but like I can't I can't taste any spice, but I love it It's actually raining still just a little bit but I feel like we can take advantage of that and actually be able to get Like through the lines a little bit faster. So i'm going to keep moving along Up next is germany and they have the roasted bratwurst served on a pretzel world But they also have the apple strudel served with vanilla sauce and the strudel I feel like is the same one that they have in the beer garden, which is amazing And i'm really thinking about getting both of them Like i'm thinking about getting both of them or the pineapple hepa wyzen the schofenhafer pineapple Now they had like a cherry one and then of course everyone loves the grapefruit one, but pineapple sounds fancy And I always suggest if you get the apple strudel ask for extra vanilla sauce. Trust me. It just makes it so much better And here is the apple strudel. Look at all of the vanilla sauce. They gave me they loaded it up Like it's so heavy. The plate is like tilting that way and like I said, I'm pretty positive It's the same one that you get in the beer garden, but I'm here for it I mean at least I don't have to pay like the $50 price tag and then I also got the brat Had to try the brat. I wanted to get the pineapple beer, but they closed the beer down because of the lightning So we're going to try them both First things first, let's go brat and the pretzel roll is actually really hard. It's not soft So we don't be thinking you're going to get like a soft. It's actually got a little crunch to it Did you hear that crunch? So we're going to dive in here um I feel like the brat is very thin. Look at that. It's like a breakfast sausage almost and the ratio is just not happening And it would be better if the pretzel roll was soft, but it had Definitely a little hardness to the side of it. I mean, it's okay, but I don't think it's the best thing I think I would just stick to the strudel next time. You know what I mean? Just go with the strudel And speaking of the strudel, we got to dive in here I don't even know what I can do to actually move this so that I can get the vanilla sauce on it I guess I can scoop it on there. Look at There we go Just scoop it all on there. You gotta need that you need to have it on both sides That's the that's the point of the extra vanilla sauce and then we're gonna cut through Use our cutting skills with our fork that we learned today Get some more of that vanilla sauce. There we go And it's a perfect bite. Oh, nope a little more a little more stabbing. There we go. That's the way Here we go a perfectly covered apple strudel and vanilla sauce. Oh, I love it Honestly, I would put this in my top five list But I feel like it shouldn't count because it's available here all the time at the beer garden You know what I mean? So like I can't really put it up there That doesn't mean I don't love it though, even though it's not going to be on the top five list Like I said, it's just a technicality. It's still absolutely amazing Now it looks like the rain has stopped and we can continue on moving around world showcase But we're almost all done here. We're actually almost all finished To be honest, I'm starting to get a little bit full and I don't think I'm gonna be eating at any more boots Because I've already eaten at all these ones over here So I think maybe I will break down my top five list like for you guys now And I have really thought about this like now that I'm officially Ian at every single stand It was really hard to come up with like, you know a top five between my first day and today's video And I would have to say it number five would be the sticky ribs at the swanky saucy swine I really did like those a lot number four would be australia with the sweet and spicy shrimp I love those shrimps. They were fantastic. Number three would be the pudding cake in ireland That was absolutely phenomenal Number two would be the pistachio cake in morocco I think you guys seen that coming and then number one the shrimp paella the paella in spain Was phenomenal with the chorizo. I just had it and I love it It is so good and the price value is just there for me Worst thing I've eaten probably It's tough the fisherman's the seafood Pie was a little the fisherman's seafood pie was But I mean I'm good with that top five. I feel good about it So now I think I'm just gonna streamline it out to the front of the park Kind of get out of world showcase and make my way to the exit And with that, I think we are done here today It's been a very long day. The heat is getting to me now that it rained a little bit. It is extra humid out And I think I just want to head on home. Yeah, I wanted to ride some rides, but I think I just eaten too much food I don't normally eat all the food. I just sample it But it does catch up to you and also I want to say thank you guys for all the messages about my car And everything like that. Thank you guys so much I mean the love and support that you guys give me is absolutely amazing Honestly, and I don't normally talk about things like I said Yesterday I was just really feeling it, you know watching that sunset And I felt like I needed to let you guys know how much I appreciate you and how much I appreciate The the ability to make these videos and how much it means to me and every once in a while You need to share that you need to share that out in the world. You need to tell people how much You appreciate them and I appreciate you guys. You guys help me so much more than you guys think that I can help you And everything is going well. Just waiting for the insurance company and you know figuring it out. That's what insurance is for That's what it's for. So it's just gonna let it do its thing and uh, yeah gonna keep on making videos So I hope you guys enjoyed this one. Thank you so much again. Honestly, I feel so loved from all of you And uh, I hope you enjoyed the video. I enjoyed making it. We'll see you next time Bye Also, I'm pretty sure the car locator is supposed to send me a notification once I've reached the parking lot To remind me where I parked at and I'm waiting for that to happen Look at that as soon as I got into the parking lot and let me know car locator ready park go And then there it is Road 39 and create how awesome is that? This is such a cool thing