 you'll make me lose my mind. What was that? Just a little bit more kidnapping. Okay. DADIN, DIN-DADIN-DAA, DIN DIN-DAA, DIN DIN-DAA, DIN-DDIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DING-DNA, TO-NA-CAD-DNA, TO-NA-CAD-DNA, DIN-DIN-DAA, DIN-DIN-DAA, TO-NA-CAD-DIN-DIN-DIN-DIN-DIN-DIN-DIN-DINA. Do my best over there. Hahahahaha! back to our stupid right to the units of Corbin. Snapping Turtles. Instagram, Twitter. It's so juicy. You thrown it at ya. Watch out, look at the little elbow in there. Wow, is that what you're doing? Today we're back to do a video. This is got, I think this is a comedian of some, I mean a YouTuber of some sort had 1.6 million subscribers, but this is a video of his. It's called Living on $1 Indian Street Food for 24 Hours. It's easy. The very one dollar. Yeah. That's 75 rupees. It's gone up. I don't know if it's gone up, but between 70 and 80. Yeah. Street food. Yeah. Easy. Easy. Yeah. But we did not get enough time to try all the street food that we wanted to. We tried some. Rajasthan especially. Yeah, we really, we wanted to, Corbin was sincere about doing that $100 street challenge. Oh, I wanted to buy so many people food. So next time. Because like here, me and my wife and my child, if we could go out to eat, well I guess we can now. But if we, we couldn't for a while, but we're about to eat. It's almost $100 spending on the restaurant. For three? Yeah. Almost $100. I mean it could easily be well over depending on the restaurant. Yeah, it could be, but on average it would be between 50 and 75. Easy. So spending $100 is not, that crazy here in Los Angeles. Well, it is, it is there when you consider the fact that you can get, you know, you can get some. Especially on street food. Yeah. You can get some chai and some panipuri for 20 rupees. Yeah. But anyway, so yeah, this is this video and I'm hoping we'll just see some delicious. Yeah, exactly. Street food. This is what I wanted to do. Every video we've seen, this is pretty astonishing because we've seen quite a few food videos. There is always something new that we're like, whoa, what's that? Always. Yep. Let's see. Thanks for the zoom in. We've been there. Bye-bye. Not that bad. Okay. That actually looks familiar. Welcome back to Mumbai, India. You know, over the course of the last week or so, I've been exploring different cities and towns across India and each town and city that I've been in, I pretty much had a friend or YouTuber show me around. And this has basically been my almost like jumpstart into the Indian culture. They've shown me their favorite places, their favorite food, basically how they spend their daily lives. However, as you can see around me, I have no local or person showing me the best places today. And seeing that I've only been in Mumbai for a week, I don't know the city at all. So I'm going to start off this adventure today is first by going to a place that I've walked by a few times and just walking the streets of Mumbai. And then after that, just relying on the locals to guide me through the best street food here. Yeah, the, uh, yeah, butter and papaya. You say papaji? I think I've made that. I want it too. I don't know. Is that butter? Yeah, I think it is. Yeah, it's papaji. I have made that. This is not papaji. That's not papaji. You have one side of the food being made, the other side of massive light. And of course the other side of people watching me vlog here. This food that I went with was the famous papaji. This is basically a gravy something. Tomatoes, tomatoes, spices, and of course, just And on the side here, we have a butterized pal. So anyway, you can say that this is quite a heavy meal. You think I'll like it? Yeah? Yeah. Okay. Oh my Lord. That's amazing, guys. When you bite into that, the first thing that hits the back of your mouth is the tomato. But then after that, it's just the thickness and richness of the butter. Like the only way you can describe this is it's the absolute heaviest dish that you've ever eaten with a tomato and potato. Holy crap. This is what a way to start. Oh my God. Yeah, papaji. It's delicious. What's the best street food for you guys? It has to be under 70 rupees. This is freaking hot out here, man. They gave me these towels for my hands. I'm using it for my sweat. So the first people that I asked, I was a tiny bit disappointed in their response. Yeah, that's not the Taj. This is the challenge. Yeah. They were sending one on the Taj? Yeah. Go to a random local and see if they like it. His wife sent him to Taj. And I'm on a challenge today where I eat street food for 70 rupees or lower, the best street food. Well, I'd go for a while. Ah, what about? I find some places here. Okay. Okay. You can just go down and find something. Okay, so good. Thank you. Yeah, thank you so much. All right. Have a good day. It's a lot. Okay. So although I have heard of a lot about before, I don't exactly know what it is. So I'm just going to wander around a little bit and see what we can find. One mother pop. There you go. 20 rupees. Okay. All right. So we officially found our mother pop. We didn't have what we did. We did. We didn't have a street food one. Right. They bought it. I'm not exactly sure what is in this 100% because I... It's potato. But I'm just going to bite in, see how it tastes and see the things inside. It's very filling. Delicious. That is absolutely wonderful. Before I bite it in, I thought it was going to be quite crunchy, but it turned out that with the potato, it just like all mushed together, making for a complete bite of that power, but also the sauce and the potato. Yum, yum, yum. That's so special. I've never had a sandwich that literally just like presses down. It would be one of the first, like we go back to my vibe. One of the first things I want is that. Yeah. If you had to eat one street food, where would you eat in India? Do you understand? I'm looking for the best street food. Best street food. How did it? Where you been? Before this, where you been? Just over there? There. Yeah, and here. That's it. This is the two things I had. Two things I had. Yeah. So I'll tell you one thing. You go from here. Okay. There is a way in the middle. Okay. Away in the middle. Yeah. From there, you take a right. Okay. There you have clothes store, this Lampasar street. Okay. All clothes store is there. Okay. Behind that, there's a cow valley, lots of variety, street food. Okay. Okay, wonderful. Thank you. You go. Okay, cool. I follow you. I knew a cow in America would help. Thanks, Cap. And these guys to the best next place. What are your names? Steve Rogers. And your name? Shusan. That is straight up rocking your ceiling. Not myself. We're sub-boomin'. Thank you. Yeah. Thank you. That's my cricket. Okay. A little, it sure looks like it. Oh my gosh, so nice. They weren't even going in and they just brought me here. And holy crap. When you look around, this is more glorious. Four times as big as the one I was just at. You're welcome. I don't know any of these places here, obviously. But kind of my strategy when I don't know a street food or I don't know a place is just to go to the place that has the biggest line. It means that this is a good strategy. Okay. I think I found my place. This place looks like it's absolutely poppy in here. What's the best thing to get here? What? What do you buy? Can I? Yes, yes, please. Yes, so nice. What do you buy? What am I going to get? But I don't think it's going to buy anything for me. I don't think so. It's incellible. But I don't think that's what it was. It's very fun. Holy crap. This is a massive play from 35. Oh, okay. This way we have tomato and potato, potato, chole, and of course the famous poti. Now I was not expecting to have this pay to play the first place in my career. All right. It's like 30 cents. It makes the food almost taste like home. Because I don't like it. It's where my seat instead of was here. Even the chefs right here, thank you so much. The food was so incredible. And I am just sweating like a store. Spicy food combined with the Indian meat makes food as science is like everything coming out of it. How are you? Sancho? Sancho. Bobby, good for me. From the United States. I'm happy that you came up to me actually because I have a question for you. So, okay. I'm on a journey today for Armenian street food for 70 rupee or lower? There's a small juice center. Okay. That's Indian man. They just love, they're very helpful people. The mango juice. Nobody in America is going to stop you to help them. Thank you so much, man. You are a guest to India. They would point and show you because we're not going to walk you. It's like a bar course. Wait, this is the place? A common man hat always. This is such a tiny place. A common man hat always. Wow. You can get here like kiwi, banana, chibu. Chibu is like an Indian food. Okay. This is definitely different. All right, yeah. You tell me what to get there. Beer is good. Oh, cheers. Yeah. I'm crying. Good lassi? So fresh. It's like mango lassi. You taste just like a layer of this mango and the milk is like surrounding your mouth and tongue. And how much does this cost here? 25 bucks. Just 25 bucks. Wow. Man, if I lived in India, I would be coming here every single day. And my sweat with each sip is just going away, going away, going away. So glad. Yeah. Thank you. Good bye. Yeah. Thank you so much for showing me around here. This is so sweet. It's just so awesome. Yeah. I think it's a great talk, guys. Bye. See you guys. Bye. There's just a bit of sweet. I know. Let's get started exploring what's up to what is friend. And then I am freaking tired, man. I'm going to take a little bit of break and whoop whoop. Oh, got me after these covers. I'm going to take a little bit of break and then get right back at it. Oh, so beautiful. Okay, guys. It has been about two hours or so. But anyway, in that break, I met up with my friend, Vanisha. And you're going to show me around to some of this? I'm going to take him to some of the best places and they're not some of the like, one of the best. Yeah, yeah, yeah. The best food on deck. Oh, okay. You want, oh, let's do it again. I'm going to take you too. Vanisha is a little bit nervous to be out here. I'm actually going to take this place in Bombay. And one of, we are going to have one of the special dish which is called as the ice cream sandwich. So, what do you think we should get? Ice cream sandwich. Enjoying with buns? Do you get to eat the most? I've never had a bun. I mean, because I didn't like buns. You don't like buns? No. Okay. Yes. Ice cream buns? This is not a sandwich. The ice cream sandwich bun? Even though she's from the pun capital of the word, the pun capital. The pun capital. I'm getting like, I'm kind of like, actually, I'm doing it. Capital. I know it. He's got our issue. You hear something enough. You start doing it and people think you're blocking it. I don't know because this is the peak season. I know there's different types of bun. I didn't know there was ice cream bun. Me too. And as you said before, I went with the pun which is a famous leaf of India. A lot of times people eat the pun leaves with, it either being sweet or putting the back of it. However, this one is obviously sweet. So, it's good for your digestion. Yeah. Which is good for today's video. Cheers to not putting pun on yours. Okay, let's dive in. Okay, so he only has the bun. You have the refreshing pun that makes that air conditioning. I don't know how the ice cream one tastes. I'm not served with ice cream. I'm very untrained. With it? What if it's poorly? How does it taste for you? I have no words to explain it because. Your eyes just didn't justice. You just had this massive eye flick. You're just like, oh. But we have to start eating because just take a look at how much it's dripping. It's hot and in need of this. Anyway guys, today was filled with just experiences. Eating culture as a whole. Not only eating the food, but meeting locals, seeing their places and actually meeting a lot of new people. Actually, Venisha here, we're not more. Now we're friends. But we met last night in a store. I was editing and she was actually editing it. But anyway, Venisha also has a channel. What's your channel name? My channel is Verily Vangabonding. Honestly guys, go check out her channel. She's freaking awesome. She's stayed with local families all around India and she's made a bunch of travel vlogs on places that are unexplored places in India. So go check her out. And I don't know, I'm just, I'm so grateful for today. Thank you for showing me this place. Yeah. And just thank you to everybody else that showed me around today. You're awesome. I love India. I'll see you guys there. I think that's the guy. Aw. That was good. That was really good. I enjoyed that video. And again, something like I said at the Alse. Didn't know there were such things as an ice cream sandwich pond. Yeah. So I'm guessing it's just pond flavored. But what style of pond? Is it the florally, which I believe is the regular pond? Ice cream? Well, you've got the That would be gross. You've got the leaf. Yeah. And then you have the filling and it's the filling that's way more saturated with the, that perfumey stuff. So if it's just the leaf, I can imagine that working in an ice cream sandwich. No. Yeah. It reminds me of Good Mythical Morning. I was like, can you ice cream sandwich that? Gross. Yeah. If you don't know Good Mythical Morning, do yourself a favor. Yeah. That's good. Yeah. They're so good. Actually, one of the oldest YouTube channels. They've been around a long time. Long time. Yeah, that was really cool. I would love to. Obviously, we were in India for almost two weeks, but obviously we didn't stay in one place. Right. So there was so much to do. And so we basically missed an entire day of our trip to Adelaide and Rajasthan, which would have been great to have. Yeah. Because there's so much more we would have liked to have done in Rajasthan. Yeah. But I remember just before the OSR trip, talking to somebody who loves India and has traveled and asked how long we were going to be there. And I said we were going to be there about 10 days to two weeks. And she was disappointed. She was like, oh, too bad. You really need a month. Yeah, you need a long time. And we're like, yeah, we know. Yeah. And that's just for one region. Yeah. You need a month to cover where we covered. Yeah. And that was just the northwest and the west. We covered a lot in our short amount of time. Yeah, we did. Yeah, we did. The longest we were, the place we were the longest was Mumbai. But we had so much to do. And we were already exhausted by the time Mumbai came around. I felt so bad for the Mumbai babies because. I know, bless their hearts. In fact, one of the nights we were there, they had something planned for us to do. And we were just plowed. Yeah. And then graciously, you know, whatever their plan was, I don't even want to know what it was because I'll probably feel really bad. We, you know, it was so gracious to us. I miss, I miss you guys so much. Yeah. Man, I can't wait to be back. But yeah, that was awesome. The Pampaji is delicious. One of my favorite things we've made. You love it. It just, it very, very buttery. There's so much butter in it. Did you butter it up like he did? Yeah, yeah, yeah. It's, yeah, you'd absolutely love it. It's, it's, and you can make it. One of the lesser expensive things. Because I know some of the things that are made, they're with the spices when you, if you don't have those spices on hand. If you need the spices. Yeah, it gets, you got quite a collection. The entire, I have an entire cabinet that is full to the brim with Indian spices. I have every single Indian spice, no demand. So after you have them all, not bad. It's easier. Yeah, it's much easier to, you basically, if there's a protein, you need to buy the protein. Right. Other than that, I have almost, I have so much rice. What is the most expensive of the things you've had to purchase? Saffron. Saffron. Yeah, I was going to say it is, huh? Because you get, it's like 15 bucks. And it's like a little tiny thing of saffron. And I'm sure it's like pennies in India. Yeah. Because that's where it's from. And there's, there's quality of saffron too. That you can get more expensive quality, right? Yeah. Yeah. But you put that in like rice dishes, like when you make briyani. Yeah. Which is, which is one of the things here for our palates in the United States. No one uses saffron. So when you taste something Indian with saffron in it, it is uniquely Indian. It's to our palate. If you ever want to make money, just sell saffron in the United States. Yeah. It's so expensive. Anyways, let us know what other food videos we react to down below. Thank you for watching. We'll see you next time. Bye.