 There we go, there he goes, that Mongolian barbecue action here at Royal Hibachi. Buffet, Route 46 West, out of Brooklyn, Jersey. I'm gonna do it, Jeff Sambello, the Vapors of Life. Look at that, look at that beef. Spices, the aroma. Here we go, the Dundee. You know, we got a little lo mein over there, I think. I think I see some shrimp, I don't know. Maybe I'm seeing a mirage from the heat and vapors. Even though it's freezing out here on Black Friday, 2018, the people out in this small area are insane. The traffic is insane, so I park farther away because I'm not too lazy to walk. I'm not gonna deal with these crazy people, these retail shoppers. So there we go, I just arrived here, actually. I can always come back later. Oh, we got, hey, wait a minute, we got new, we got new, oh, look at all that succulent shrimp, man. King Kong Cameroons. Oh, look at that. Jeff Sambello. Look at that, look at that. The Vapors of Life indeed. It's very crowded here. Black Friday? Very crowded, look at that. I'm sure there will be lots of Mongolian barbecue action here. Let me see what they have here. Oh my God, look at that. We got the cock dribble special over there. One big whiting one. We got clams, I guess, mussels, shrimp, calamari, marinara. What's this, beef stew? You know what, let me get a plate. Let's see if I get, I don't think I'll get yelled at because there's a big spoon in here, Commodore. Oh, look at this, Toyki. Toyki without, you know what? Toyki without the Lexus. Without the Lexus from relatives. I think the Toyki without the Lexus. There we go. I don't know if it's going to be dry, but I'll give it a shot. I'm going to have to, you got gravy here? No. I'm going to have to put, I'm going to have to put the drippings on there. I don't see any spoon. I don't see no damn spoon here. Oh, forget it. It's like trying to break apart a dinosaur. Pterodactyl. It's a pterodactyl from the Flintstones. You know what? Considering I had to listen to obnoxious relatives yesterday. I'm in peace now. I'm in peace. And the turkey is in pieces. I'm going to need a steak knife though. What do we got here? Smash potatoes. Mac and cheese. Two kinds of mac and cheese. I don't know. Maybe I'll get some spinach. Spinach or gratin. All right, so, that's good. Let me look around and see if there's any gravy. I just have, look at the size of that calamari. A Jeff Sand fellow. I can always come back to the fish. Oh, look at this. What it is. Onions and potatoes left and all the beef is gone. And the beef stew. How about that? I saw some unsupervised young children by the ice cream station. Yes, indeed. Unsupervised. Unstupervised. Not now, but before I saw it. Ice cream. All right, let me see if there's any kind of gravy here. Maybe I'm missing something. No. I don't know. You know what? I'm going to need moisture. Look at what I'm doing. Look what I'm using for a spoon. I'm using tongs. Because I got no choice, man. I have no, I have no stinking choice. Look at that. Look at that Commodore. Look at that. No one here will antagonize me. Get under my skin, push my buttons, try to start political arguments with me. I am in peace. And this is James P. Madonna's Progressive. Discussions, Thanksgiving. Well, the day after Black Friday Thanksgiving, didn't it? And I just wish I had a, had some kind of a spoon. But, damn. I'm going to scoop up these drippings. Because you know how, you know how dry turkey breasts can be. You know what? So losing, you know what I should do? I got an idea. Why am I killing myself? Let me go get a dessert spoon. And then, over by the ice cream. Get a dessert spoon. And then, I'll scoop my drippings. I'll take the spoon back to the table. And that's it. It'll be a done deal. Ah, there's a party going on in there. Hold on. Hold on. You got a party going on in there and a party. Isn't that something? The Turkish lamps. Murphy's... Hold on. There you go. This is the only way to fly. Get the nice strippings going there. Alright, back to the table. Back to the table. I'm all set. I just need a steak knife. Hey, what happened? No steak knives? I'm in trouble now. I need a steak knife. I'm going to have to ask somebody for a steak knife. How am I going to cut this? How am I going to cut this? I'm going to have to get a steak knife. There you go, Commodore Jeff Zambello. Lots of unsupervised young children at the ice cream station. Of course, just like I predicted. Got some real busy Mongolian barbecue action going on here. Look at all this. Oh my God. This is like a carnival. It's a gastronomic carnival. Wow. Look at the vapors of life kicking up. All those spices. Beautiful. You got every kind of food you can think of. Vegetables, shrimp, beef. I don't think that's lamb. I wish they had lamb. I think that's beef. Maybe there's chicken there also. Hey, we got a finished product right there. The king of Mongolian barbecue, Commodore Jeff Zambello. On this Black Friday, 2018, Royal Hibachi Buffet, 346 West, South of Brooklyn, Georgia. We're on the right hook. We left out the shrimp. We got to fill up these dishes. I got gipped out of the shrimp. Don't crimp the shrimp, Commodore Jeff Zambello. Don't crimp it. I got that from Sanford and Son. Don't crimp. Don't you crimp that shrimp. Oh, the shrimp got thrown out. I wouldn't have done that. There's nothing wrong with that shrimp. Look at all this action, man. This guy is like the like the old Benihana Tokyo, you know, the acrobatics. This guy's all over the place. Look at this. Oh, look at that. Beautiful. Beautiful. There come the sauce. I wonder what that is. It's got an orangey look to it, but I guess it's an oil blend of some kind. I don't know. The bottle is yellow. Of the show, aside from me having my turkey dinner in peace, is Mongolian barbecue. Black Friday, Mongolian barbecue action. Circus Maximus. This is heavenly. This is heavenly. This is the ultimate Mongolian barbecue video. Not just because James B. Madonna is filming it, but it's Black Friday, Mongolian barbecue, high intensity action. Second to none. Second to none. Oh, here we go. Where's the finished product? There he is more. Another finished product. This guy doesn't miss a trick. Look at that. He's great. Look at him. He knows what... Look, everybody's got... Look at this. There's new raw plates ready to be cooked. Unbelievable. I can't even keep up with all this action. Beautiful. Look at this. Look, look, look, look, look. Oh, this is great. Okay, now it's time to take care of myself. Hopefully the beef is tender in the beef stew. It's kind of well done, but the gravy, hopefully the gravy will make up for it. But I don't know that. I don't know if those are onions or potatoes. I don't want... I don't want any white potatoes, man. That's peasant food. That's cheap ass peasant food. It's okay for the for the Irish when they were starving over there. In England, I mean in Ireland, under British rule, but it's not good for old James P. Madan. That's for damn short. Now, let me get a little of this cock dribble. Got some calamari. Calamari and shrimp and marinara. I know what's going to happen. I'm going to take the clam. The clam shells are going to take up all the space of my plate. Because I got... What do you call it? I got the... Let me grab some of the black mussels. Let me get some of the black mussels. You know what this is. What I had last time. This will be my surf and turf. Even though the brown gravy will be commingling with the marinara sauce. Unfortunately. I have no... I have no choice in that. Maybe on my next trip I'll grab a whiting. I mean... No, you know what? The hell with the whiting. Whiting's not bad. Especially if they're fresh whiting. Salmon... Salmon steaks usually are much moister with higher fat in omega-3 than the salmon fillets. So what's really a torso? Do I want the white fish of whiting? The white supremacist whiting fish? Or do I want to go with healthy... What I mean, heart healthy omega-3s with the salmon fillet? But all the seafood here is fresh. Alright. So we'll head back to the table. Oh. The crowd is clearing up. May I squeeze my limes in a drink already? There we go. It's a very... very soppy dish, but it should do. Young children completely out of control in a restaurant. No discipline. Probably spoiled and coddled. WC Fields, where are you when we need you? Also crampus. I just got off my seat and I'm walking by the ice cream station and look what I find. The young mothers with the young children, look what they did. They left the door of the ice cream station wide open. Commodore Jeff Sanbello, this is no exaggeration. Here you have the trickle-dickle of the cock dribble, right? Look at this. They left it wide open. Unbelievable. I will do my good deed. Unbelievable. I can't believe it. I can't believe America's modern-day parenting nowadays. You know? Nothing does surprise me, to be honest with you. Oh, wow. The salmon sure disappeared, but I can always have salmon. Um... The whiting... Not really in a whiting mode. I don't know. Let's see what's over here. Tater soup? Nah, peasant food. Peasant, peasants. They had Mongolian barbecue actions, oil, a bachi, buffet, root 46 West, out of Brooklyn, Jersey. It's not a taper down here. It's not as busy as it was before. It's been going nonstop. This guy's doing a great job. He's doing a great job. We got a new plate of lo mein waiting to be cooked up. Scraping the grill, of course. Trying to get it set up for a new plate. Some lo mein noodles. There we got lo mein noodles in. I'm not sure what that is. A pork chop? I don't know. It's hard to say. A piece of meat next to the lo mein noodles. They look like a pork chop, but I could be wrong. Hard to say. Maybe it's beef. I know it's not chicken. It's not lamb. It might be pork. See, when they're frozen, it's hard for me to tell. It could be either beef or pork. They just walked away. Everybody walked away. What's going on here? What do they do? They left. They leave the food. You're working hard. Don't stop. Don't stop. Boom, boom, boom, boom. And they just walk away. What's going on here? Where's that? Pork or beef? It's beef. Oh, beef. Okay. They don't have no lechon or carnitas or chicharon or nothing. No pal? No pal. You know no pal? The cactus? I like that. Yeah? Yeah. And a lot of Suiza with tomatillo. Look at that. Look at what I found. They left the scooper in the chocolate chip mint. Look at that mess. And they actually left the door open before, but I already got that on video. I'm waiting for the spoons. Actually, hold on. Before I get my hands all messed up. Oh, dear. Let me just get my ice cream. It's not too hard. It's not too soft. I'm just in a mood for chocolate. That's it. Get some chocolate. I scream before I get it, so I don't get a belly ache. It's a conservative portion.