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A mixture of white melon and ponzu

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Published on May 11, 2017

White milk was eaten in Japan in the 3 rd century. It is a companion of melon. The western fruit became a sweet fruit. In Japan, it became a sweet - free vegetable. The existence between cucumber and melon. The texture is good. Rich in potassium.
Ponzu crumbs of white melon also match alcoholic drinks. And you can accompany grilled fish.

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